Yummy is right!! Put the sweet … Try again with the correct # of eggs and it will be great. The butter, milk, and a little sugar bring out the taste of the sweet potatoes. Set aside. Add comma separated list of ingredients to exclude from recipe. Tasted like a sweet pot omelet. The insides popped right out of the skin; I didn't even need a spoon. 1/2 teaspoon cinnamon. Then I sliced them in half and used a potholder to squeeze the potatoes. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. The types are generally interchangeable in recipes. What makes it so good is the pecan topping! Great taste. Way too many eggs. Preparation. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Spread mixture in … The star of the Thanksgiving table. Bake uncovered 15 minutes at 400. Dot with 2 tablespoons of … **If you boil your potatoes, you leave the skin on and peel when they're done. Add in the eggs and mix until well blended. In a separate bowl, mix the topping ingredients. Sweet Potato Pecan Casserole Ingredients. Didn't like the consistency at all. Oil a 3-qt. The bananas roast in their own skin and oils and become like banana pudding. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. That will take you to the "print" page. My name's Brent, and I love trying new dishes. I baked my potatoes (3-medium sized) for 1 hour. On top of this, is a crunchy, sweet pecan mixture that compliments the sweet potato mixture beautifully. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. baking dish. OK..I changed some things...added some things..made it MUCH BETTER!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Happy eating and enjoy! Ingredients: 7 (juice.. pecans.. salt.. sugar...) Sweet Potato Casserole with Pecan Topping – Build Your Bite. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spoon the mixture into the prepared casserole dish. That’s why I recommend having them with these sesame ginger ribs. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). This makes the BEST sweet potato casserole ever! Does that make sense?? The family gobbled this up!!! To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. 1/4 cup salted butter, melted. Preparation. This is the must-have recipe for the holidays, or really any time of year. Transfer the potatoes to a bowl and let cool slightly. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. This Southern Sweet Potato Casserole with Pecan Topping is a tried-and-true family favorite. Your daily values may be higher or lower depending on your calorie needs. There are two parts to this casserole. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. Pecan Streusel Sweet Potato Casserole. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Is this supposed to be a dessert or a side dish? Spoon into a buttered... degrees and bake for 30 minutes. Dark brown sugar contains more molasses than light or golden brown sugar. But if you prefer a bolder flavor, choose dark brown sugar. Cut in the butter until the mixture is coarse. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Double the pecan topping recipe to make a crust on top. Spoon into 13x9-inch baking dish. Ahh sweet potato casserole. Another thing I changed was that I added some cinnamon. Print. So crunchy. How can this get better? Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. 4 large sweet potatoes. Made this recipe twice with great results! Use three eggs like everyone is saying. This sweet potato casserole … In a large bowl, mash sweet potatoes. Add cinnamon to that as well because you deserve great things in life. 8 eggs?? A southern-style casserole that is a dessert-like side dish. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. who hurt you?? Roast sweet potatoes for 30 minutes. With a hand mixer, mix until the potatoes are very smooth. Sprinkle over sweet potato mixture. Percent Daily Values are based on a 2,000 calorie diet. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … The sweet potato mixture is then topped with a buttery pecan … In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. 1/2 cup granulated sugar. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Then I sliced them in half and used a potholder to squeeze the potatoes. Yummy is right!! The insides popped right out of the skin; I didn't even need a spoon. Something about the entire casserole was far too sweet. This was great. As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. I cook fresh sweet potatoes 3-4 lbs. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. Taste of Home is America's #1 cooking magazine. Allrecipes is part of the Meredith Food Group. Info. Sprinkle over sweet potato mixture. I used evaporated milk instead of regular milk. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Cook over medium high heat until tender; drain and mash. There should only be 3 eggs. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. Sweet potatoes and pork go together really well. Pour all the ingredients in a greased casserole dish. We like it cold, too! Plus with canned potatoes it was runny and not whipped - we didn't care for that. Stir until thoroughly moist. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. There is the sweet potato part that is creamy, sweet, and delicious. Just glad this wasn't planned for anything important. I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". and the more topping the better. Use 1 tsp of vanilla. Sprinkle the mixture over the sweet potato mixture. In medium bowl, mix the brown sugar and flour. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Also it felt more like I was baking then cooking. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. Brent Baxter. Preheat oven to 350°F. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. This came out so so so smooth - it's a wonderful texture. this link is to an external site that may or may not meet accessibility guidelines. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Sprinkle evenly with cranberries. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. Thanks for the experience but this recipe just didn't cut it for me.. Congrats! The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Add cinnamon to your recipe because it's the law, and measure it with your heart. Preheat oven to 400°F. Mix until smooth. You saved Yummy Sweet Potato Casserole to your. A smooth and silky sweet potato casserole, all baked on the counter-top! I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). I baked my potatoes (3-medium sized) for 1 hour. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. 1 cup unbleached, all-purpose flour. 2/3 cup packed light brown sugar. The family gobbled this up!!! Take your Thanksgiving (or any dinner) menu to the next level with this … In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. 2 tablespoons minced crystallized ginger. press print there and it will finally print. Bake the casserole in the preheated oven for about 45 to 55 minutes. Refrigerate leftovers. Use 3/4 to 1 cup of evaporated milk instead of regular. 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Family begs me to make a crust and you 'd have sweet potato bake recipe: How make... Times, all I have is the pecan topping calls for canned sweet potatoes I may have them...
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