Pour cooking oil into skillet, enough to coat bottom of pan well. I’m so glad you liked this recipe! Fry patties in fat or hot oil until golden brown. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. Find calories, carbs, and nutritional contents for harmons clam-cakess and over 2,000,000 other foods at MyFitnessPal.com. 12.7 oz. Good appetite! Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. In a medium saucepan over medium-high heat, add quinoa and toast, stirring constantly, until fragrant, about 3 minutes. Hubby gave them a thumbs up, so I’ll definitely be doing these again! Mmmmm. Harmon's Clam Cakes started its humble beginnings in 1923 on Higgins Beach, Scarborough Maine. NUTRITIONAL INFO: Makes 5 clam cakes, each contains: 108 cals, 6.6g fat, 2.34g carbs, 0.22 g fiber, 2.1g NET CARBS, 9.94 protein, 111 mg sodium, 800% RDA Vitamin B12, 76% iron, 32% selenium. These came out quite tasty. Hubby gave them a thumbs up, so I'll definitely be doing these again! Watch Queue Queue. Change ). New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. Enter your email address to subscribe & get my recipes direct via email. Combine the drained clams in a bowl with the crushed cracker crumbs, onion powder, lemon juice, Old Bay, and chopped parsley, if using. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. The liquid ingredients. Amy Traverso. This Podcast is for You. ( Log Out / Baking Powder 2-7 Oz. Mix well. Over 1800 Personal Recipes for Low-Carb & Keto Lifestyles, I’ve used this basic recipe with tuna, but have never made these with clams before. Our Bakers spin sugar and weave flavors into masterful exhibitions of texture, fragrance, and taste for every table. Thank you. We used to buy clams by the bushel when I lived in Hampton, VA in high school. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Categories: Frozen, Seafood, Shellfish. Harmon’s Clam Cakes are available at many local supermarkets and specialty seafood stores throughout New England. ( Log Out / harmons clam-cakess nutrition facts and nutritional information. Cover and cook until al […] 45 minutes This recipe is OK for Atkins Induction. Can Minced Clams. Serve with tartar sauce and lemon wedges, if desired. Shape into 4 to 6 clam cakes. Baked Clam Cakes 1 Egg 1/4 teaspoon Clam Juice 1/2 cup bread crumbs 1/4 teaspoon freshly ground sea salt freshly ground pepper, to taste 1/2 teaspoon dried parsley 1/2 teaspoon dried onion 1 Tsp. Harmon's has become the number one seller in New England. Open the clams and do not drain them completely. Since then, many of you told me that the clam cakes were too cake-like. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each … shop […] Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Harmon's Clam Cakes found at Hannaford Supermarket. ( Log Out / This should prevent them from breaking apart on you. Add the horseradish and run the clams through a food processor to finely chop. Fry until golden brown on both sides, about 5 minutes. Add to online shopping list or grocery cart for Hannaford To Go. Recipes; Select Page. Add the beaten eggs to the clam mixture, stirring until moistened. Form into 4 inch patties. Crispy, golden brown on the outside, light and fluffy on the inside. Try it with a slice of American cheese or a few drops of hot sauce. Heat the butter over medium-low heat. Heat oil in non-stick skillet over high heat. We took first place in the Newport RI Great Chowder Cook-Off, clam cake competition in 2008, 2009. This finishing touch allows the clam cakes to be chewing on the inside with a great crispy coating on … https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes I played around with numerous variations and declared success when I created the recipe you see below. This unique menu item appears in restaurants up and down the East Coast. Step 2 Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. My husband and daughter both went clamming and brought their limit of clams home. They whip up our true buttercream frosting with local butter, top-tier Nielsen – Massey vanilla, and powdered sugar. Set on paper towel to absorb any excess fat. Mix clams, eggs, crushed crackers, parsley, and grated onion. Frozen Harmon's Clam Cakes quantity. Sprinkle lightly with salt and pepper and serve. Change ), You are commenting using your Facebook account. of clam solids. Line pan with a circle of parchment paper, grease and flour paper, and place pan on a rimmed … Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. It has all the boxes checked: deep golden brown color, crispy exterior, tender interior, and slightly chewy chopped clams. Chop clams, and set aside. While the oil is heating, thoroughly mix the clams, eggs, and dry ingredients. When browned nicely on both sides, remove to serving platter. Pat out 6 evenly sized patties of clam mixture. I had never had anything like this before and thought if you cn make patties out of crab, tuna and fish, why not clams? Mix baking powder, bread crumbs, salt and pepper. If possible, try using fresh clams instead of the canned clams called for in the recipe. Bakery Harmons luxe pies, cakes, and pastries transcend ordinary baked goods. This will yield about 6 oz. Watch Queue Queue 1 Revo Roll broken into very small pieces(or 1/2 c. crushed pork rinds), oil of your choice for frying (about 2-4 T.). Nice with a salad or green veggie of your choice. Using a soup spoon, dip out into oil, making five 3″ cakes, pressing them into a circle with the back of the spoon. Brown on both sides of patty until golden brown, about 3 minutes. These little charmers contain 800% of the recommended daily requirement of Vitamin B12. We hope you find what you are searching for! Dec 10, 2019 - Preheat oven to 350° and grease and flour a 9″ cake pan. For the past 80 years we have perfected the clam cake. The moral of this story is “EAT MORE CLAMS!!”. Add broth and bring to a boil. The clams cakes were always fluffy, full of clams, crispy on the outside, and piping hot. I’ll bet they were ever so much better with fresh clams. From general topics to more of what you would expect to find here, foodsapor.com has it all. ~ Seafood Benedict: Fry up two Harmon’s Clam Cakes, top with steamed … Trained in the fine art of baking and empowered to create and innovate, our pastry chefs make everything fresh, from picture-worthy elegant cakes and perky little cupcakes to fruit tart, cannoli, and classic pots of creamy crème brûlée. Join the discussion today. I love clams in any shape or form. Our Bakers spin sugar and weave flavors into masterful exhibitions of texture, fragrance, and taste for every table. Drain clams, reserving 2 tablespoons juice. In the bowl of a stand mixer fitted with paddle attachment, add cream cheese, Worcestershire sauce, garlic powder, onion salt, a squeeze of lemon juice … ~ Sandwich: Put a Harmon's Clam Cake on a grilled hamburger bun. Read the New England Style Clam Cakes discussion from the Chowhound Home Cooking, New England food community. The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Get one of our Aunt carrie s clam cakes recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 350F. Home / Seafood / Shellfish / Frozen Harmon’s Clam Cakes. Jan 11, 2016 - Drain clams and reserve liquid. Jan 16, 2012 - foodsapor.com is your first and best source for all of the information you’re looking for. Add the onions & the 2 eggs to the Panko breadcrumbs. Doesn’t get much better! These came out quite tasty. Lay on your favorite tartar sauce and a dill pickle or two. To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. Clams are just about the richest source of B12, in fact. Harmon’s Clam Cakes: Clams, Cracker Crumbs (Unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Egg, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch from Non-GMO Corn, Mono-Calcium Phosphate), Spices Add to cart. Add all other ingredients but the oil and stir well. Manufacturer of value added clam products. Change ), You are commenting using your Google account. I posted this recipe a few years ago. Keep a little of the juice to add moisture to the mixture. Learn how to cook great Aunt carrie s clam cakes . Passionate for Pastries? Frozen Harmon’s Clam Cakes $ 7.99 box of 6 clam cakes. These little charmers contain 800% of the recommended daily requirement of Vitamin B12. VARIATION: Use chopped cleaned shrimp or chopped crawfish tail meat instead of clams for two different versions. Wait until fully browned on the first side before attempting to flip these over. This recipe is OK for Atkins Induction. Box of 6 Clam Cakes. Be sure to ask for us by name. Love clams with just butter and saltines. This video is unavailable. Description Additional information Aunt carrie s clam cakes recipe. Change ), You are commenting using your Twitter account. Lastly, press the patties in panko bread crumbs on each side. Beat egg and add clam juice. Harmon’s Clam Cakes also appear at local fairs, festivals and … ( Log Out / craft an ever-changing selection of divine and decadent desserts to match the season, occasion, or your whimsical weekday temptation. DIRECTIONS: Open and drain liquid off clams (freeze juice to add to your next seafood chowder). Clams… I've used this basic recipe with tuna, but have never made these with clams before. Harmons luxe pies, cakes, and pastries transcend ordinary baked goods. Cook cakes until browned on both sides, about 3-5 minutes per side. I made this dish and it was deliciousWe all gave it two thumbs up. 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