penang hokkien mee recipe

I wonder I could use those for soup without taking off the shelf. It is not exaggerating when it is said that Penang is home to one of the world's best street food cultures. P.S. Transfer to a large bowl, separate with a fork (being careful not to break them). Hi, May I know how many servings that the recipe cater for? Welcome! When I was in Xiamen in early 2006, I did validate this fact. Recipe: Penang Hokkien Prawn Noodle (Har Meen/Mee Yoke/福建虾面) April 11, 2017 January 2, 2021 by Mummy's Kitchen I was drooling while writing out the recipe for this Har Meen. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. Thank you. ... for decades. Just hanging out! The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. Hi Bee, every now and then my market sell those very small grey prawns which is very fresh and is inexpensive. Over a month ago, a bad batch of noodles ruined my last attempt at making KL (that’s Kuala Lumpur, in case you didn’t know)-Style Hokkien Mee. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. There are also a lot of fresh fruits as I remember because when we were there I ate a lot of rambutan and tried all different variants of Durian. Place in a food processor with eschalots and garlic, and process to a smooth paste. Ingredients for soup/stock:-1.5 lbs of pork ribs (cut into pieces) Shrimp heads and shells from 2 lbs of shrimps. * Percent Daily Values are based on a 2000 calorie diet. Stock ingredients: 1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag) Do you like Singaporean-style bah-kut-têe? Penang is considered the food haven of Malaysia and a lot of Malaysian foodies just travel to the place just to eat good food like the Teochew Cendol, Asam Laksa, Lor Bak, Curry Mee and the Hokkien Mee to name some. Bring the stock to boil again and add in half of the chili paste. Penang Hokkien Mee is one of my favourite and this is the must eat when I back to hometown. Add 15 cups of water into a pot and bring it to bowl. or this site may be reproduced without prior written permission. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 I would love to visit Penang one day, but I now consider visiting your home as well. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. Here is the recipe: Penang Hokkien Mee . Make a pot full of prawn noodle soup with this authentic and delicious recipe! Sprinkle some fried shallot crisps and serve with chilli sauce and a dash of chilli oil. LOL. In KL, Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. I’d say it didn’t affect the taste, though I wouldn’t know the taste of your version as I haven’t tried :D The result is superb, all the effort of saving prawn shells and heads were paid off ! A popular hawker dish in Penang, Hokkien prawn mee is made from a big batch of prawn heads to make a truly delicious noodles soup. It is a dish serve with yellow mee and rice noodles (bee hoon), water spinach (kang kong) and bean sprouts in a fragrant soup which is mainly made from prawn, chilli etc. I’ll definitely try your recipe! Since my Mum is here visiting with us, we decided to make it again, this time verifying that the noodles were good. The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … Can't spell Rasa Malaysia? While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. My favourite – Penang Hokkien Mee! Ang Tsi Tsi is here to share the recipe and cooking method. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. On the same wok unwashed, add in a little oil and cook the shrimp topping. Cooking it at home might be time consuming but like any other great dishes patience is a key to ensure a good result. Anyway, for this guest post, I’ve got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, which tops The New York Times “31 Places to Go in 2010.” Dig in, albeit virtually, and enjoy! I’ve been to Penang once and I still have vivid memories of the place because of its food. We’ve got a very good one here but theirs does not look half as good as yours. The only prawn noodles I’ve had here (US) is at Little Malaysia in Southern California! You can do this extra step if you like. I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. 15 cups of water (reduced to about 12-13 cups of water after hours of boiling and simmering) This is NOT a recording. Strain the stock using a fine sieve and transfer to another pot. © Ang Sarap, 2013. A Thokoh Makan recipe. Discard the shrimp heads and shells. Your email address will not be published. Enter your email address to subscribe to this blog and receive notifications of new posts by email. definitely wish I had a fix of this now! Very comparable to the prawn noodles I’ve had in Singapore! Do I then fry the whole lot before adding water too? Prawn Noodle Recipes Soup Recipes Cooking Recipes Noodle Soups Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Delicious Recipes Yummy Food. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Share a photo and tag us — we can't wait to see what you've made! Garnish with meat, prawns and hard-boiled egg slices. I’m afraid it’ll be too evaporated if I cook without the lid off, but the broth not being thick enough if the lid is on. Your email address will not be published. The best hokkien mee for me is the one opposite the Pulau Tikus police station, the one at the corner coffee shop.. then there’s another one opposite Komtar or rather opposite Shangri La hotel (now Trader’s hotel) which starts selling late at night. So I am one of those Malaysians who would move mountain to have good Malaysian food. You can add more chili paste if you like it spicier. Your penang Hokkien Mee looks AMAZING!!! The broth is something to crave for as it is … To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. Serve immediately with more chili paste to taste. Required fields are marked *. This recipes is for how many people please? The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. This is really YUMMY. Every time I would visit the same stall and I’ve been visiting the stall for more than 10 years. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Was in Penang a couple of weeks ago, it was gorgeous, the food…. Remove pork tenderloin then set it aside, let it cool down then thinly slice the pork. Notify me of followup comments via e-mail. You should really try my recipe! There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. Heat up the wok and add cooking oil. Rasa Malaysia contains affiliate links and sponsored posts. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Post was not sent - check your email addresses! Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. Add in a little chili paste, sugar, and salt. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. I mean months, not days, and certainly not hours. Ladle hot stock over. While the taste was almost the same, the one I had in Xiamen paled in comparison. I saved up their heads patiently so I could make this at home. I live on a small country where there’s no Asian grocery stores and all the so called Chinese restaurants are catered for the locals so the food there taste terrible IMO. Heat a large oiled non-stick pan; pour in half the combined eggs and water. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Add 1 tbsp of sambal and stir fry for a minute. Strain the stock through sieve and transfer the stock into another pot. Cook for 1 hour or until meat is tender. Saved by Bee | Rasa Malaysia. Learn how your comment data is processed. Your email address will not be published. I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) I have seen hawkers fish it out of the boiling stock to slice up, so I suppose it can be boiled together with the pork ribs? Here is our successful attempt. You should really try my recipe! Rasa Malaysia © 2002–2020 Bee Interactive Corp, water, reduced to about 12-13 cups of water after hours of boiling and simmering, rock sugar, about the size of a small ping pong ball each, or to taste, dried chilies, seeded and soaked to soften. DIRECTIONS. Yes, I am talking about a Ziploc bag (a BIG one!) Thank you for the recipe! DROOL! Dish up and set aside. I’m from OC too! Dish out, let cool and sliced them into halves. All the yes. . Looking at this dish takes me back to my Holiday in Penang too! Back in the day, immigrants from the China Province of Fu Jian introduced this amazing noodle served in hot prawn broth to Malaysia, mainly Penang. But it needs little effort to make. This brought back so many delicious Penang food memories! I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. Notify me of follow-up comments by email. of pork ribs, cut into small pieces; salt, to taste Also known as Hokkien Har Mee. I have everything in my refrigerator and pantry to make this dish. https://my.thermomixrecipes.com/thmrecipes/penang-hokkien-mee I remember we stayed in Gurney Hotel at Persiaran Gurney and just outside the hotel you will see a lot of food stall and restaurants nearby and this was the first time I got introduced with this Penang Hokkien Mee. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. But it’s 3-5 hours of hard work, so definitely won’t be able to make it very often. On or off doesn’t matter, but I always check the stock. A must try! Scoop generous ladles of soup over the mee and beehoon and vegetables. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. Happy New Year! No part of the content (digital photographs, recipes, articles, etc.) In a separate large pot add oil then fry shrimp heads, shells and dried baby shrimps until really fragrant. Required fields are marked *. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. Vegetarian Hokkien Mee In Singapore, it’s so easy to get a delicious plate of Hokkien Mee without venturing too far from your local neighbourhood. The best Penang Hokkien Mee recipe and as close as you get in Penang. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Bring it to a boil then add the remaining sambal chili and fish sauce (adjust to your liking). Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … Remove prawns, set it aside then turn heat off. Place noodles in a bowl together with water spinach, bean sprouts, hard-boiled eggs, crispy fried shallots, prawns, pork slices and a scoop of sambal chili. Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. Hey! May i ask this amount ingredients is meant for how many servings ? I see you’re from OC too! Stir fry the chili paste for 5 minutes. In a large pot bring 3 litres of water to a boil then add the pork tenderloin and pork rib bones. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. Under your ‘Toppings:’ heading, you have 1/2 pound of lean pork meat (boiled and sliced thinly). Top with bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried slice prawns and slices of lean meat. Your website has been a source of my kitchen inspirations. Ladle hot soup into the bowl then serve. If desired, add a few pieces of pork ribs. One of the famous hawker food at Penang. P.S. full of shrimp heads. Just cook with hot boiling water until cooked. It really makes living away from Malaysia the best! Last day of our noodle soup week and lets finish it with a bang! This divine bowl of Penang Hokkien Mee took me months of hard work and patience. Save my name, email, and website in this browser for the next time I comment. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Still I think it is okay because the outcome of such effort is great. KL-Style Hokkien Mee. It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. Bee, forgot to ask. Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Pan-fried the shrimp until they are slightly burned. While there are several variations, this recipe … Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or Har Mee]. Today I made this dish – but I did a little shortcut to your already shortcut version – because I was too hungry and couldn’t wait as I’ve waited for 3.5 years to eat this in my home: I first boiled the prawn shells & heads and pork bones soup separately, then combined them to boil for 2.5 hours (saving the time to boil them one after another). To make broth, soak chillies in boiling water for 30 minutes or until softened, then drain. That looks amazing, Raymund. Scoop up and discard the orange "foam" forming at the top of the stock. Penang Hokkien Podcast is throwing a virtual PGHK 2021 Countdown Party. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. I am so excited as I am very cold today and this will really hit the spot. 356. 4. Your email address will not be published. Blend the chili paste ingredients with a mini food processor until finely ground and well blended. Try easydelicious.recipes. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. Rinse noodles under hot water; drain. Help! PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Come join us! (Number 4 under the ‘Method:’ heading). The cooking process takes hours and the laundry list of ingredients may be intimidating, but nothing beats homemade Penang Hokkien mee. For a Malaysian meal at home, I recommend the following recipes. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle I could almost taste it just by looking at it. Can’t wait to try out your recipe! This recipe is only 405 calories per serving. Drop the prawns in the hot stock and cook for a minute. Making prawn noodles is no simple feat. I found Hokkien Mee (福建虾面) in coffee shops there. Basically it is blanched yellow noodles with beansprouts and water convuvolous top with soy sauce braised meat and eggs. Oh my goodness. But nowhere else do you tell us how this is boiled. Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. The broth is something to crave for as it is carefully made by frying and cooking prawn shells with shallots and chilli paste in a chicken stock giving it a rich flavour and pleasant aroma. This site uses Akismet to reduce spam. Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. To serve – In a serving bowl, place rice vermicelli and add the boiling stock. Penang Hokkien mee is not to be confused with its cousin -- stir-fried yellow noodles in a dark sauce; it's a noodle soup steeped in a rich and flavourful prawn stock. I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Pour the water used for boiling pork on step one together with the pork bones, crispy fried shallots and sugar. Sorry, your blog cannot share posts by email. It is so tiny that some people use it for sock, I heard. Slurpssss!!!!!!

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