My ex-husband’s grandmother was off the boat and used cream cheese. 2 lbs. Do these freeze well after they are made? I tried these today and the filling ran all out . And I pinched the heck out of them to stay shut. These will be on my Christmas cookie list ever year. They will still taste yummy but the crispy flakey crust with the caramelized bottom is really sensational. Right after I made these, a distant relative posted they had made the right one and I now have that recipe too. The oil in the nuts makes it clump up quick. You don’t want to cut a corner and not re-roll your scraps. She passed in 2007. Everytime I make the filling it’s very runny…is it supposed to be so messy of a filling? These traditional Hungarian cookies have a sweet, nutty filling inside a flakey, rich pastry! I do think they would freeze well. Such a lovely memory, Jim! Repeat with remaining dough and nut mixture. . butter. Thank you so much for taking the time to share your memories Eugene! But they sure taste good. Sprinkle lightly with flour all around, including the underside. The dough is almost the same, but the filling doesn’t have butter, or milk. My cooking requires with few simple ingredients and almost no effort. I hope you try these and they remind you of your grandmother. Although it is now too late for this Christmas, they will go in my Christmas Cookie file. Aww Paula! The filling we use is just 1/3 sugar to 2/3 walnuts. I am so glad you enjoyed them and are making another batch! My cooking requires with few simple ingredients and almost no effort. 1lb butter And I always think of my mother, Irene when I make them. Your comment made me smile! Let’s start with the dough. Why so many duplicate pictures. Thank you so much for commenting! The best recipes are the ones that you know by heart! Im so grateful they look just like my sweet Hungarian moms soecial christmas cookies!!! My people used sour cream and when not that used cream cheese.,some baking pwd. Cottage Cheese sounds intriguing! Sipos Bakery originally opened its doors nearly a half-of-century ago serving the Hungarian, Polish, and other European decants population of Perth Amboy, New Jersey. I’ll have to give your mom’s a try! The combination is known as mákos és diós (poppy seed and walnut). I prefer to make the Patko version, much less work (Google it). They look too delicious not to. No, no. Beat the cream cheese and butter together with a stand mixer or a hand mixer until completely incorporated and creamy (3-5 minutes). This roll goes by so many names, including Hungarian nut roll and Polish nut roll. I don’t know when they started using cream cheese, but that version has been around in their family since at least the sixties and prob way before that- I would ask but all are deceased. I hope you went ahead and used them, I bet they still made a delightful filling. I wet about 2-3 at a time. I’m the last one to make them and am hoping one of my sons will continue the tradition. I think the filling that spills out and caramelizes is the best part! They were DELICIOUS! . Roll from short side up long side. My mother, Irene made this walnut roll every Christmas. Should I start over and use finely chopped? It’s the pattern I picked out in 1985 but ended up registering for another. My Czech hubby will surely love them. Moisten edges of dough with water and roll up, starting with the long end. 1 tablespoon caster sugar. Iwas 25 then im now 67!!! They are less sweet (no sugar in filling) but your recipe is creamier with the butter and milk. The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. I always used a round cookie cutter and like your idea of little squares with decorative edges. Bone china plate you used is the yellow floral pattern i like it – thank you so much when. 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