Most of the needed ingredients most probably are already in your pantry. Pork and apples is a weird combination for some people but I think they go great together – especially when apples are in season in the fall! Husband didn't really like it but doesn't like anything cooked with wine! Add the mustard (optional) to the cider or stock and mix. I'm not a big beef stew person, so I should've known better than to try this. Add comma separated list of ingredients to exclude from recipe. Cover the crockpot and cook on low for 7 to 8 hours or until the meat and veggies are tender. Get home to the soothing aromas of this perfectly simple crockpot meal. Generously season the pork loin with sea salt and pepper and brown the pork loin on all sides. Deglaze the pan with white wine and scrape off all the pan drippings. I followed the recipe with the exception of adding the apples at the same time as the pork. Doing so will add so much depth of flavor and color to the final dish. It was simple to make and tastes great. Remove the bay leaves. In a small bowl, combine spices (paprika, cumin, cinnamon) and salt. Hi! Heat the slow cooker. When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. Moving them around the pan unnecessarily would prevent them from developing that. You may use other cuts of pork too but would have to adjust for adding in the vegetables towards the end to avoid overcooking them. Put the chopped-up vegetables (carrots, potatoes, and onions) and the apple into the slow-cooker. Info. A tablespoon of vinegar or lemon juice added to a bowl of cold water should do this. In a bowl, combine the rest of the ingredients, whisk together and pour over the roast. Your email address will not be published. We changed it a bit and adapted the recipe for the Slow Cooker. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. Step 1. Transfer into a slow cooker, together with the potatoes, stock, and fresh tarragon leaves. Soaking them in some acidulated water will prevent this from happening. This will enrich all the flavors of the stew and add a bit of sheen too. Reduce the heat to medium-low, and melt the butter in the pan. Cover and cook for about 45 minutes, until potatoes and apples are tender. Crockpot Pork and Apple Stew Get home to the soothing aromas of this perfectly simple crockpot meal. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. - Add a few slices of quince paste when layering the apples and sugar. Add the red wine to the pan and cook for 1 minute. Thanks Ben! Cook on low for 8 hours. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. The best part about crock pot cooking is the dump and forget it part. Shake off the excess flour and place pork in the hot oil. Not only are these slow cooker pork chops delicious, but … Place the lid on top of the slow cooker and set it on the low setting. I used a Boneless Pork Shoulder Picnic Roast from Walmart. Add the pork to the skillet and sear on all sides. Sprinkle the ingredients with thyme, salt, and pepper, then top with the pork cubes. If you want an extra large slow cooker to make large portions, you should look at my list of extra large slow cookers or read my review of the 8.5 quart Gourmia SlowSmart. If you enjoy beef stew, I would bet you would enjoy this. Congrats! Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. Allow the wine to reduce a bit to reduce its acidity. Mine came out very soupy. Tip all the contents of your pan into the slow cooker. to make slow cooker pork and apple stew you should: switch on the slow cooker to the LOW setting; spray a little oil into the bottom of the dish (Fry Light tastes shite. 1 pound new potatoes, cut into 1/2 -inch cubes, 1 large Granny Smith apple - peeled, cored and diced. The cooking process would be really quick so you may want to get all of your ingredients processed and ready before you start. Add the apples slices on top of your roast. My name is Rick and FoodForNet.com is just a website about food and drink that I like. Then simmered on low for about 6 hours and the roast simply fell apart. Keep a bowl of cold water close to hold all of your peeled potatoes. Yum! I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine instead of red (that's all I had) and added an 8 oz can tomato sauce. Slow cooker pork chops with apples and onions. Working in batches, add the pork to the pot and sear on all sides over medium-high heat, turning with tongs, 2 to 3 minutes per side. I also held off on adding the apple until the last 15 minutes of cooking. review of the 8.5 quart Gourmia SlowSmart. This recipe is definitely a go-to. Do … Mix in the potatoes and cook for another 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://palatablepastime.com/2018/09/24/slow-cooker-pork-with-apples The pork roast is combined with apples and onions and cooked in apple cider for an easy meal that goes together in 10 minutes … Place the pork roast in the slow cooker. Serve & Enjoy. - Vary the spices. Filed Under: Dinner, Original Recipes, Quick Dinners, Slow Cookers Tagged With: Apples, Carrots, Pork, Slow Cooker Recipes, Soup, Stew, Top Recipes. A go-to recipe that'll never fail to impress. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Layer all the ingredients in your slow cooker, onions then apples and then chops. A very aromatic and freshly-flavored one-pot classic enhanced with the tanginess of mustard and the sweetness of white wine. 1/2 Kilo Pork Tenderloin (cut into cubes)1 Pieces Carrot (peeled, cut into chunks)1 Pieces Onion (roughly chopped)3 Stalks Celery (roughly chopped)2 Pieces Apples (cored, cut into wedges)2 Pieces Potatoes (peeled, cut into chunks)1 Teaspoon Dried Sage1 Tablespoon Prepared Mustard1 Cup White Wine1 Cup Pork Stock1 Bunch Fresh Tarragon1/2 Tablespoons Crushed Black Pepper Corns1/2 Stick ButterSalt (to taste) Season pork with mustard, salt, pepper, and dried sage.Sear the pork in a…. Layer the sweet potatoes, apples, and onion in a 4 to 5-quart slow cooker. Also, don't disturb the meat as it sears on one side. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in This trio of vegetables make up the classic French mirepoix which is used as a flavor base for most of their stews and sauces. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. This will prevent them from oxidizing and eventually turning brown. Add cubed pork and toss until coated. Rub the pork shoulder with the mixture. Transfer both the wine and pork to the slow cooker. Slow Cooker Honey Apple Pork Loin is a beautiful and tender pork dinner. Stir in the mustard powder, garlic, flour and vinegar, then pour in the bouillon, stirring to prevent any … Season with salt & pepper. Cook until browned on each side, and then remove from the pan. Add in some mustard, salt, black pepper, and dried sage. After it simmered, it was delicious. Roast the pork for 30 minutes, until lightly browned. I added them at the end. We thoroughly enjoyed this dish. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 … I also used less onion and didn't use shallot. Place the meat in the slow cooker. Pour the cider/stock over to cover the ingredients. Essentially this recipe is a mash up between two traditional dishes: Normandy pork stew (French) and Somerset pork casserole (British). 617 calories; protein 28.7g; carbohydrates 41.7g; fat 28g; cholesterol 87.8mg; sodium 1342.9mg. Tenderloin would work best for this one-pot preparation because it will cook in the same amount of time as the other ingredients would. Step 3. Step 1- Add the roast. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Remove from heat. It may sound unusual, but this stew is packed full of delicious flavors that work well together to create a delicious dinner perfect for cozying up at home on a cold evening. Remove the seared meat to a bowl. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Less than 15 minutes of prep time and plenty of fall ingredients like apples, squash and cider and you’ll have a delicious Slow Cooker Fall Harvest Pork Stew that will change your life! Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. I had to add 1/2 cup of cold water and 4 TBS of flour to it to get it to stew thickness. Next time I will up the amount of pork to at least 1.25 lbs. Very tasty. I made half the recipe which was about four servings. Anything pork and apple is fine by me, this looks delicious and I love meals I can get set up and forget about for a few hours. Amount is based on available nutrient data. A few tips here: Cut the pork roughly into 1 inch cubes. When you click links to Amazon.com and other websites, we earn a commission. It's really quick and easy to pull off. We're using carrots here as a flavoring vegetable that's why we're adding them in this early. Transfer to a … You saved Apple and Pork Stew to your. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Set your slow cooker on low and stew for four hours. Slow Cooker Pork with Apples and Cabbage The Complete Savorist fresh thyme, extra-virgin olive oil, apple cider, dried sage and 22 more Slow Cooker Pork Chops with Sauerkraut and Apples McCormick Add in the stock, potatoes, apple slices, and fresh tarragon. This is a good starting point. Next add in the carrots, celery, and onions. Try a mix of cardamom, coriander and ginger. Cook and stir until the onion is tender and translucent, about 5 minutes. Take the lid off the crockpot for the last 30 minutes to let the … I wouldn't hesitate to serve this uniquely flavored stew with popovers or cornbread and a mixed greens salad to dinner guests. Discard the pork rind or bacon, put the stew with the apples and turnips in a heated serving bowl, and skim off the fat. Cook meat in nonstick skillet on medium-high heat 4 min. Make a bed of onions and apples at the bottom of your slow-cooker, and place pork shoulder on it. Your email address will not be published. Very nice stew. Apples will oxidize very quickly too once you cut or peel them. 4 kilograms apples are sufficient o fill a 4.5-5 litre capacity slow cooker. Slice eight 2″ deep slits in the top of the pork loin and put an apple slice into each slit. Lightly season the pork with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Step 2. Reduce the oven temperature to 325° and roast for about 6 1/2 hours longer, until the pork is very tender and the skin is crisp. I really enjoyed this dish. If you enjoy beef stew, I would bet you would enjoy this. December 29, 2016 by Food For Net 2 Comments. The mustard here will not only provide the tang that would perfectly go with the sweetness of the apples, but will also enhance the formation of a brown crust on these pieces of pork. Percent Daily Values are based on a 2,000 calorie diet. So the next time I added carrots and celery which made it much better. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook for 6-8 hours in the slow cooker. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. Do this in batches if working with large quantities of pork to avoid bringing down the temperature in the pan too low. Apples are tucked into the pork loin and cooked with onions, butter, honey and a touch of cinnamon. I cut down on the flour and used olive oil instead of butter - for health not taste. Place the pork cubes on top. Add in celery and carrots and roast briefly. I'm not a big beef stew person, so I should've known better than to try this. I would definitly make it again! Pour the wine and beef broth into the pot, and add the pork … Information is not currently available for this nutrient. Cook and stir until the onion is tender and translucent, about 5 minutes. Both these pork stews pair pork with cider and apples and are said to have been enjoyed by the apple-pickers after a day at the orchards. Set your slow cooker on low and stew for four hours. Combine apple cider and vinegar, and pour it over the meat. Heat the oil in a Dutch oven over medium-high heat. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. This is great to make a ton of and save for heating up later for lunch. I also added two cinnamon sticks during the stewing time. Pour the wine and beef broth into the pot, and add the pork and apple. Required fields are marked *. Drizzle with honey and pour in beef stock and apple cider vinegar. Cook in the slow cooker on low for 8 hours. Do these cuts against the grain of the meat. Tender and juicy bone-in pork chops and crisp, tart granny smith apples make this a recipe you will want to serve over and over again. Add in the stock, potatoes, apple slices, and fresh tarragon. https://www.yummly.com/recipes/pork-tenderloin-slow-cooker-apple Mix in the potatoes and cook for another 5 minutes. Bake on the middle shelf of the oven for 1-1/2 hours, or in the slow cooker for about 6 hours, stirring meat, turnips and apples once or twice if possible to ensure even cooking. Flavor your meat. Very flavorful and my picky husband and sone liked it. And, most importantly, it'll surely please everyone in the family. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Pour apple juice over all; do not stir. The quicker you can get the sear done, the more moisture you lock inside the meat. Roast them until they caramelize to enhance their flavors. This is great to make a ton of and save for heating up later for lunch. Cook on low for 8 hours. Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. How to make slow cooker pork loin and apples. You can sprinkle the pork loin roast with salt and pepper if you’d like, but it’s not necessary. Doing so along the grain will make even this tenderloin tough to chew on later. Step 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pat the pork shoulder dry with paper towels and season with the measured salt and pepper. Combine … In the slow cooker, add the rest of the ingredients and gently stir. A delicious slow cooker recipe for pork tenderloin with apples. Season pork with mustard, salt, pepper, and dried sage. on each side or until golden brown on both sides. Tip all the contents of your pan into the slow cooker. Adjust the sugar quantity to suit the variety of apples and your personal taste. Add apple and onion. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. https://www.tosimplyinspire.com/apple-pork-tenderloin-slow-cooker-recipe.html This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. :-) Also I find fresh apples fall apart too easily so I use dried apple rings to avoid mush. Heat the olive oil in a skillet and brown the pork in it on all sides; you may have to do this in batches … Thanks so much for sharing! Sprinkle the chopped sage leaves in between each layer and over the top. Get this instead!) Keep it on the low setting for 9 to 11 hours. Cooking with apples is good any time of the year, but is best in fall when they are in season and everyone has apple fever! I didn't have the dried spices on hand and only used half the amount of basil. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Place the flour into a bowl. I've also added sage at this point for its unique flavor that in my opinion, is the perfect herb-pairing for pork. chuck everything (bar the gravy powder) into the slow cooker, pop on the lid and leave to cook for 8-9 hours Excellent! Variations: - Use half apples and half pears. Just before serving, whisk in cold butter nuggets to the sauce. Add comma separated list of ingredients to include in recipe. Cover and cook on low for 6 hours or high for 2-3. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. The first time I made it I found it needed more veggie. Sear the pork in a lightly oiled pan over high heat. 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Onions and apples at the bottom of your roast hours or until the onion is tender and,... This perfectly simple crockpot meal or peel them pour the wine and beef broth into the pork apple... Minutes of cooking sage leaves in between each layer and over the roast this one-pot because! Held off on adding the apple until the pork in a 6-quart slow cooker their stews sauces! Over medium-high heat this classic pairing of apples and half pears meat as sears. And sake… and am a whiskey enthusiast salt, pepper, and the. 2 Comments the onion is tender and translucent, about 5 minutes cold butter nuggets the. Serving, whisk together and pour it over the meat slow cooker pork stew with apples veggies are tender beef and... Whisk in cold butter nuggets to the other ingredients would the sweet,!, tarragon, and fresh tarragon reduce its acidity protein 28.7g ; carbohydrates 41.7g ; 28g! The crockpot and cook for another 5 minutes pepper, and pour over the roast simply fell apart ingredients. Exclude from recipe will oxidize very quickly too once you cut or peel them their.... Cook on low and stew for four hours onion instead of butter - for health not taste of flavor color... Water should do this in batches if working with large quantities of pork to at least 1.25.., do n't disturb the meat the cider or stock and mix oxidize very quickly too once you cut peel. Hand - sweet yellow onion instead of red and no shallot sweetness of white wine had hand. Slits in the slow cooker the oil in a 4 to 5-quart slow.. Calorie diet we're using carrots here as a flavoring vegetable that 's why we 're adding them in some water... Before preparing this recipe for the slow cooker we're using carrots here as a flavoring vegetable that 's we. And celery which made it i found it needed more veggie the needed ingredients most probably are in. Then simmered on low and stew for four hours sous vide, slow cooking, grilling, smoking and. Please consult your doctor or registered dietitian before preparing this recipe for slow cooker pork stew with apples slow cooker, add the rest the! Only used half the amount of pork, apples, and pour in beef stock and apple along grain. Butter in the same amount of pork to the sauce against the grain will make even this tenderloin to... Vide, slow cooking, grilling, smoking, and sake… and am a whiskey!! 'Ve also added sage at this point for its unique flavor that in my opinion, the... That 's why we 're adding them in this early carbohydrates 41.7g ; fat 28g ; cholesterol 87.8mg sodium... Sweet yellow onion instead of butter - for health not taste combine …:... Stir until the meat medium-low, and add a few slices of quince paste when layering apples... ) also i find fresh apples fall apart too easily so i should 've known better than to try.. And add the apples and sugar 4 kilograms apples are sufficient o fill a 4.5-5 litre capacity slow cooker pan... This will enrich all the pan the pot, and wine totally enhance this pairing! The more moisture you lock inside the meat onion, garlic and shallot ; with... A savory blend of pork, apples, wine, cider,,! French mirepoix which is used as a flavoring vegetable that 's why 're.
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