Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Add pork tenderloin and turn to coat. Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. Preheat oven to 350° F. Remove pork from marinade; discard marinade. Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. Stir in brown sugar and fish sauce; scoop creamy top off coconut milk (about 1 cup) and add to onion mixture with water. In a small bowl, combine the chili powder, paprika, salt and pepper. For the Pork. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Place tenderloin in a large bowl and spread the paste all over pork. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Place tenderloin in a large bowl and spread the paste all over pork. https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325 Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Stir molasses, soy sauce, curry base and ginger in a large glass baking dish. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. You could also use a meat thermometer to check the internal temperature. Some pork meats, tend to cook pretty quickly so every minute counts. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Thai Sweet Chili Sauce: 1 tablespoon sesame oil The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. Tips for Grilled Thai Pork Tenderloin. When serving a pork tenderloin, it’s good to put foods that have a bit of sauce to them. Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. Heat oil in heavy large ovenproof skillet over medium-high heat. Cover and refrigerate at least one hour and up to four hours. 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