Nutrient information is not available for all ingredients. Nam Sod, or Thai Pork Salad, is a deliciously healthy Asian salad with a little kick. Small budget? Was somewhat less in to the young pork dish and the nam sod." You can use a large holed cheese grater for this, a spiralizer, or mandolin. Really good, served as a small party appetizer and it disappeared instantly. Light, filling, and flavorful! Stir the salad to combine. This was amazing, delicious, and easy to prepare. Yum Yum. The ratio of lime juice to fish sauce is WAY off. I served mine over rice just to bulk it out a bit, but it’s often served over greens, like shredded cabbage, or as a filling for lettuce wraps. You should be able to find fish sauce in the ethnic food aisle of most major grocery stores, at some health food stores, or at ethnic markets. Share on Facebook. Add pork; cook and stir to break it up until pork is no longer pink in the center but not yet browned, 3 to 5 minutes. I served my Nam Sod over a bed of rice because I wanted to really bulk it up, but a lot of people eat it over greens or inside lettuce wraps. Combine lime juice, fresh Thai peppers, 1/4 cup plus 2 tablespoons fish sauce, and dried chile flakes in a bowl and mix well. Low fat pork, carrots, ginger & peanuts are cooked with chile paste to bring homemade Thai to your dinner table in 30 minutes! Thank you so much! Season pork with salt and pepper. Nam Sod (Thai Pork Salad)*! Nam sod is a mouth-watering salad which provides a wonderful harmony of great tastes. Try your local Asian market to find Thai peppers, fish sauce, and fresh mint leaves. I also stirred everything together in the pan with the heat off for a few min so the veggies softened just a bit. I don’t usually talk about modifications, but I had to improvise a chili-garlic sauce for this recipe and the result was spectacular. Transfer the cooled pork to a bowl, add the prepared dressing, and stir to combine. Sauté the ground pork in a large non-stick skillet until it’s cooked through (about five minutes). Let the salad sit for at least 10 minutes before serving. I made half with pork and half with tofu. This dish enjoys a unique freshness from limes, cilantro, ginger, fresh chilies, garlic, as well as red and green onions. Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. And that’s it! The dressing should be very potent. For the chili-garlic sauce put 6 cloves of garlic, 5 or 6 Sichuan peppers, 2 TBS.cooking oil, and 1+ TBS sweet Thai chili dipping sauce (can also use duck sauce or orange marmalade) in a blender or small food processor bowl and blend until the peppers and garlic are incorporated. Your daily values may be higher or lower depending on your calorie needs. All we tasted was lime. Start with the dressing so the flavors have a bit of time to blend. I served my nam sod over a bed of warm jasmine rice, but you could serve it over a crunchy green salad, in lettuce cups, or over a bed of shredded Napa cabbage. So simple yet so tasty (even better the next day). Stir to combine. Remove from heat and add lemon juice, fish sauce, dried and fresh chili. We had it over Jasmine rice, and my husband had three helpings. tweet; This week’s recipe is a traditional Thai salad. Fish sauce can be strong, but I made sure to use a smaller dose that is going to be a little more palatable for American taste buds. You can also make it with chicken breast like they did in the restaurant although it is traditionally a pork … nam sod nutrition facts and nutritional information. How does this food fit into your daily goals? I’ve made this twice using ground turkey because ground pork isn’t always available at my supermarket. Best recipe ever! :). Nam Sod – Thai Pork Salad … Mar 6, 2017 - Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. This recipe gets the fish sauce & lime juice balance right and grating the ginger is a great touch. How would this pack for lunch the next day?? Light, filling, and flavorful! Eating out can be pricey and time consuming, so I set out to try to duplicate Nam Sod at home. Slice the red onion into very thin strips. Allow pork to cool briefly, about 5 minutes. As a reminder, my priorities have shifted a bit lately and I’m now trying to buy more responsibly products while still working within my budget. Remember, working on a food budget doesn’t necessarily always mean buying the cheapest food possible. May 30, 2015 - An easy to make the restaurant favorite Nam Sod - Thai Pork Salad at home. 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