vigna unguiculata medicinal uses

Signs of toxicity and mortality were noted after 30 min, 1 hr, 2 hrs, 4 hrs, 8 hrs and 24 hrs of administration of the extract for 14 days. The extracts were screened for their potential antioxidant activities using tests such as , OH, α,α-diphenyl-β-picrylhydrazyl (DPPH), ABTS+, FRAP, linoleic acid emulsion and β-carotene–linoleic acid in vitro model systems. In the present study, we investigated the antinociceptive effects of the plant Vigna unguiculata spp dekindtiana using chemical and thermal tests in mice.The peripheral and the central analgesic activities of the methanol extract and its fractions were investigated in-vivo in albino mice using acetic acid induced-writhing test and hot plate models respectively. The present study was carried out to screen phytochemical constituents, evaluate acute toxic effects, and determine lethal dose (LD 50) of aqueous seed extract of V. unguiculata. The plant is also used as animal feed. Major constraints associated with cowpea production 52 3.4. GENETIC IMPROVEMENT OF COWPEA (Vigna unguiculata (L.) WALP) FOR PHOSPHORUS USE EFFICIENCY By SABA BABA MOHAMMED (10512766) THIS THESIS IS SUBMITTED TO THE UNIVERSITY OF GHANA, LEGON IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF DOCTOR OF PHILOSOPHY DEGREE IN PLANT BREEDING WEST AFRICA CENTRE FOR CROP IMPROVEMENT … The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food. Walp (barbati) seed oil was investigated in albino rats by administration of single dose of alloxan monohydrate [110 mg/kg body weight (b.wt)]. Yardlong bean – Vigna unguiculata subsp. The drug isolated from this plant is used in different science of medicines like, ayurveda, unani, sidda, allopathic, homeopathic and naturopathic therapy. The pods are picked before it is matured for vegetable uses. vitro antioxidant screening by DPPH free radical scavenging method. This paper highlights the safety and high nutritive values of these local varieties. amount of foliate. Utilization of novel processing techniques incorporating concept of hurdle technology can help address these quality losses. In GM, cowpea was incorporated in the soil 30 days after sowing (DAS), while in F+GM 50% (alternate) cow pea plants were used for fodder at 30 DAS and 50% were incorporated in soil at 35 DAS. Eight accessions from IITA (‘IT96D-733’, ‘IT90K-277-2’, ‘IT91K-93-10’, ‘IT91K-118-20’, ‘IT90K-284-2’, ‘IT95K-1088-4’, ‘IT89KD-391’, and ‘IT94K-437-1’) and one from California (‘CB88’) were classified as moderately salt-sensitive. Antioxidant, antidiabetic and hypocholesterolemic activities are reported by Vigna unguiculata. Plant seeds were extracted with methanol at room temperature. The raw, dry heated and hydrothermal treated samples were extracted with 70% acetone and the extracts were freeze-dried. This review aims at highlighting the contribution of cowpeas leaves to food and nutrition security as well as research gaps that must be addressed to promote the utilization of value-added forms that would have extended effect of improving its production and consumption. Title Vegetables in the Tropics The following databases may contain further information on this name. T.Durand & H.Durand Vigna scabrida Burtt Davy Vigna sinensis (L.) Savi Vigna sinensis (L.) Savi ex Hassk. 2.1 Vigna unguiculata (L) Walp. Cowpea (Vigna unguiculata), also called black-eye pea/bean, is a protein-rich and drought-resistant legume. With adequate utilization, the vegetable provided up to ≥ 75% and 25% of RDAs for vitamin A and iron, respectively, of children aged 4–8. Walp.) Methods: Thirty female Wistar rats were divided into 5 groups (n=6); control (sham) group; ovariectomy group (OVX); OVX + VU1 (0.5 mg/kg); OVX + VU2 (2.5 mg/kg); and OVX + VU3 (5 mg/kg). Dakora FD. Seeds of Vigna unguiculata are commonly consumed as vegetables and as a culinary dish in most parts of Asian subcontinent. Both the extracts showed concentration dependant activity against the microorganisms investigated. (Photo by Christopher Sheahan, USDA - NRCS, Cape May Plant Materials Center) Alternate Names Alternate Common Names: blackeyed pea, field pea, southern pea, crowder pea, caupi, catjang, yardlong bean Web site and your State Department of … (Papilionaceae) is a medicinally important plant and is used for the treatment of different diseases. of Crop Science, Faculty of Agriculture - University of Ruhuna & Ministry of Indigenous Medicine - Sri Lanka. Traditionally it is used to strengthen the stomach and destroy the worms in stomach. In all genotypes Cl− concentration was higher in shoots than roots and increased as salinity increased. Ken Fern, Vernacular names: None known.. Thus, the growing public interest and awareness of natural medicines have led the pharmaceutical industry and academic researchers to pay immense attention toward phytotherapeutic products [16]. The seeds were white, dirty white, light brown and deep brown. is one of the most popular grain legumes in Africa as well as in some regions of America and Asia.The main subspecies is Vigna unguiculata (L.) Walp. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Uses, Benefits, Cures, Side Effects, Nutrients in Vigna Umbellata. Further investigations on in vivo antioxidant activity need to be carried out to unmask its mode of action. Results revealed that this plant is traditionally used as stimulant or pain reliever. Therefore, butterfly bean flowers may be suitable as a raw material for natural beauty care products. An acute oral toxicity study was carried out based on Organization for Economic Cooperation and Development guideline 423, and a limit test at a dose of 2000 mg/kg body weight was carried out in female Wistar rats. Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution. The aim of the present study was to investigate the anthelmintic activity and antioxidant activity of the leaves of Epiprinus mallotiformis extract using adult earthworm, Pheritima posthuma. Conclusion: Conclusively, the results suggest that the aqueous extract is not acutely toxic to the rats and LD 50 was found to be higher than 2000 mg/kg body weight, Abstract Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Saharan Africa (SSA). Intrinsic resistance to low concentrations of antibiotics was used to characterise 83 isolates from nodules of cowpea (Vigna unguiculata) and field bean (Phaseolus vulgaris). var. Sitaw, Vigna unguiculata sesquipedalis, long bean: Philippine Herbal Mediciines - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and reserach studies Some African V. unguiculata-nodulating strains also belonged to this proposed new symbiovar. The whitening and moisturizing effect was assayed by SSC3 and NF333 analyzers. Antidiabetic effects of Vigna unguiculata Linn. The extract was orally administered in animals at a single dose of 2000 mg/kg body weight. In the present review an attempt has been made gather the information related to phytochemical compositions, nutrient composition and Pharmacological uses. The root also has medicinal properties and is used as a cure for snakebites and as medicine for epilepsy, chest pain, and dysmenorrhea. It mainly distributed in India, Central America, China and Africa. It is widely grown in Africa, Latin America, Southeast Asia and southern United States. Yardlong bean – Vigna unguiculata subsp. Antidiabetic effects of Vigna unguiculata Linn. CONCLUSION 53 3.5. 7%; 31.1–33.1%; fat 1.14–3.03%, 1.02–1.22%; fibre 1.70–4.5%, 2.81–3.23%; and carbohydrate 56.0–65.7%, 55.5–57.2%. seeds used in this study (Table 1) were obtained from GeneBank of International Institute of Tropical Agriculture, Ibadan October, 2014. ACKNOWLEDGEMENTS 54 3.6. Keywords: Vigna unguiculata, medicinal uses, phytochemistry, pharmacology Introduction Vigna unguiculata (L.) Walp. Results: It was found that the extract exhibited significant dose dependent anthelmintic activity. The purification and the determination of the active components responsible for the antibacterial activity from Vigna unguiculata seeds are under investigation. Srinivas College of Pharmacy, Mangalore, Karnataka, India, Vigna unguiculata (L.) Walp. Evaluation of early maturing cowpea (Vigna unguiculata) germplasm for variation in phosphorus use efficiency and biological nitrogen fixation potential with indigenous rhizobial populations - Volume 155 Issue 1 - R. ABAIDOO, M. O. DARE, S. KILLANI, A. OPOKU Storage practices 50 3.3.6. Ecology. Using the same phylogenetic markers it was shown that V. unguiculata, a legume from the tribe Phaseolae, was nodulated in Spain by two species of group I, B. cytisi and B. canariense, which are common endosymbionts of Genisteae in both Europe and Africa. Vigna unguiculata (L.) Walp., Rep. 1: 779 (1843).. Reference to a published description: CPV 191; FCBR 387, illust. Vigna scabra (De Wild.) Vigna aconitifolia is reported to have NPP of 6–8 MT/ha/yr; V. marina, 7–9; V. radiata, 6; V. umbellata, 4–10. General Information Vigna unguiculata cylindrica is an annual plant, varying in habit from erect and bushy to prostrate and scrambling. Vigna unguiculata is a multi-purpose species, used for human and animal consumption, ... As with a number of other Vigna spp., cowpea is deemed to have a range of medicinal benefits in various cultures. sesquipedalis Facts Yardlong Bean is a vigorous climbing plant which produces long pods of about 14-30 inches within 60 days of sowing. unguiculata var. The anti-proliferative and apoptotic effects of the methanol extract on human breast cancer cell line (MCF-7) were also investigated by flow cytometry. Different conce, (100 µg/ml, 200 µg/ml and 300 µg/ml) of the, of 22 mm in case of aqueous extract of, the aforementioned activities those from other. Useful Tropical Plants Database 2014 by Abstract. 389; FE 174; FS 436; FTEA 642; FZ 138; LM 584. Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize. (Ng and Marechal 1985) and a large genetic diversity of wild types occurs throughout the African continent, with southern Africa being the richest. The antioxidant activity was found more in the methanol extracts show comparable activity with ascorbic acid. Vigna unguiculata var. 2010;22(4):132-137. Further information. The extract, at 50 μg/mL did not show anti-proliferative and apoptotic activities on MCF-7 cell line when compared with the control (0.1% DMSO). Owing to this property, the studies can be further extended to exploit not only the phenolic extracts but also the residual phenolic constituents associated with processed seed samples as health supplements and nutraceuticals. All extracts exhibited good antioxidant activity (74.3–84.6%) against the linoleic acid emulsion system. The seeds and leaves are a major source of plant proteins and vitamins for man and feed for animals [1, ... Walp. Biotic Factors In either dry or humid areas ofUnited States and Africa, cowpeas almost entirely self-pollinated. use of medicinal compounds from plants such as cowpea (Vigna unguiculata ). Cowpea (Vigna unguiculata (L.) Walp.) is a leguminous plant belongs to the family Papilionaceae. Previous studies based on rrs gene and ITS region analyses have shown that Bradyrhizobium yuanmingense and B. elkanii nodulated V. unguiculata in Africa, but these two species were not found in this study. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Four local accessions (‘Paceño’, ‘Tardón’, ‘Sonorense’, and ‘Cuarenteño’), three accessions from California (‘CB46’, ‘CB27’, and ‘CB3’), and one accession from the International Institute of Tropical Agriculture (IITA) (‘IT82D-889’) survived at concentrations of both 85 and 170 mM NaCl and were classified as salt-tolerant, while ‘IT96D-666’, ‘IT89KD-288’, and ‘IT93K-734’ from IITA were classified as salt-sensitive. Cultivation practices 49 3.3.5. Vigna Unguiculata (L) Walp belongs to the family Fabaceae. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Medicinal uses 49 3.3.4. Vigna unguiculate, one of the most used edible plant is reported to possess various biological properties like anthelmintic, antimicrobial, antiviral, hypolipidemic, antioxydant, antidiabetic, hypocholesterolemic, Antisickling, thrombolytic activities. No mortality and no significant changes were observed in physical observations, behavioral observations, autonomic effects, sensory responses, reflexes, respiratory effects, and somatomotor activity in animals which reveal the safety of the extract at dose of 2000 mg/kg body weight. These guys are a bit of a staple for us. Vigna catjang (Burm.f.) Plant seeds were extracted with methanol at room temperature. Vigna unguiculata (Cow pea) is well known medicinal plant. were tested for salt-tolerance at the vegetative growth stage in pot in the greenhouse experiments at salinity levels of 0, 85, and 170 mM NaCl. Cowpea (Vigna unguiculata) is widely cultivated across the world.Due to its symbiotic nitrogen fixation capability and many agronomically important traits, such as tolerance to low rainfall and low fertilization requirements, as well as its high nutrition and health benefits, cowpea is an important legume crop, especially in many semi-arid countries. Plant Symbol = VIUN Contributed by: USDA NRCS Cape May Plant Materials Center, Cape May, NJ . Springer Science. This crop has many common names including: southern pea, crowder pea, blackeyed pea, pinkeye purple hull pea, field pea, and blackeye bea, to name a few. Data were collected through field observations, semi-structured interviews, guided field walk with cowpea farmers and users, and market surveys. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. It is in flower from July to September, and the seeds ripen from August to October. Descriptive statistics, preference ranking and Antioxidant, antidiabetic and hypocholesterolemic activities are reported by Vigna unguiculata. Cowpea (Vigna unguiculata). Using the β-carotene method, the values were significantly lower than BHT, BHA and Trolox. Cultivars Commonly Consumed in Pakistan, Effect of NaCl salinity in the genotypic variation of cowpea (Vigna unguiculata) during early vegetative growth, Chemical Composition, Antioxidant Capacity and Total Phenolic Content of the Flours Obtained from Cow Pea (Vigna ungualata) Varieties Commonly Consumed in Nigeria, Indian herbal drug for general healthcare: An overview, Evaluation of antibacterial activity of seed extracts of Vigna unguiculata, Vigna unguiculata is nodulated in Spain by endosymbionts of Genisteae legumes and by a new symbiovar (vignae) of the genus Bradyrhizobium, Cowpea ( Vigna unguiculata L. unguiculata is considered to have originated in Africa from its wild ancestral form, V. ­unguiculata subsp. In other folkloric medicinal systems, various parts of the cowpea plants (roots, leaves, and seeds) are used for a variety of medical ailments including dysmenorrhea, epilepsy, … If you have any useful information about this plant, please leave a comment. It is used in traditional medicine for relieving headaches, urinary schistosomiasis, fevers, and as an antidote for snake bites. Black Seeded Cow Pea Vigna Unguiculata Seeds Packet of 10+ home grown seeds! extracts of Epiprinus mallotiformis at different concentrations of 20 mg/mL, 40 mg/mL, 60 mg/mL, 80 mg/mL and 100 mg/mL were tested, which involve determination of paralysis time and death time. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics. One local accession (‘Sesenteño’), three accessions from IITA (‘PEPH-V Wes-85’, ‘IT86D-719’, and ‘IT95K-1090-12’), and one accession from California (‘CB5’) were classified as moderately salt-tolerant. tenuis (E. tonkinensis Bertoni: Unresolved: WCSP (in review) 2012-03-23: The Plant List does not attempt to include all infraspecific taxa. before many Phaseolus species were moved to the Vigna genus (Lambrides et al., 2006). How Vigna Umbellata is effective for various diseases is listed in repertory format. Vigna unguiculata Preferred Common Name; cowpea Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Uses List; Beverage base; Erosion control or dune stabilization; Fodder/animal feed; Forage; Soil improvement Vigna cylindrica (L.) Skeels. Vigna unguiculata was introduced into Europe from its distribution centre in Africa, and it is currently being cultivated in Mediterranean regions with adequate edapho-climatic conditions where the slow growing rhizobia nodulating this legume have not yet been studied. In the present study, we investigated the antinociceptive effects of the plant Vigna unguiculata spp dekindtiana using chemical and thermal tests in mice. The present review is an attempt to compile all the previous data on the basis of its medicinal uses, phytochemistry and pharmacology reported in the previous articles. In the present review the aim was to gather the information related to nutritional value, phytochemistry and biological activities of Vigna unguiculata (L) Walp. V. unguiculata was also nodulated in Spain by a strain from Bradyrhizobium group II that belonged to a novel symbiovar (vignae). These were then planted under laboratory Vigna unguiculata cylindrica is an annual plant, varying in habit from erect and bushy to prostrate and scrambling. seeds. T.Durand & H.Durand. The purpose of the present study was to determine the antioxidant, anti-proliferative and apoptotic activities of the methanol extract of the plant. At 800 μg of extract in the reaction mixture, the superoxide anion radical scavenging activity was found to be significantly higher in the raw and dry heated seed extracts than the hydrothermally processed seed samples of the respective varieties. Seed The Vigna unguiculata (L) Walp. Cowpea shoots and leaves, seeds of cowpea are major source of protein, well diffusion method. Ajna Fern Vigna unguiculata cylindrica is a ANNUAL growing to 0.5 m (1ft 8in). Twenty-five genotypes of cowpea (Vigna unguiculata L. Ayushvedah provides all the informations about rajadana - Vigna unguiculata (Linn.) Whereas antioxidant activity of the extracts were performed by four method, DPPH free radical scavenging activity, H2O2 scavenging activity, Reducing power assay and Metal chelating activity using ascorbic acid as a standard. If you would like to support this site, please consider, http://ecocrop.fao.org/ecocrop/srv/en/home, http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en, http://botany.si.edu/bdg/medicinal/index.html, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. There was no significant antitumorigenic activity of E. heterophylla extract at the tested dose. The flowers are pollinated by Insects. Health aspects 51 3.3.7. Vigna unguiculata unguiculata is a ANNUAL CLIMBER growing to 4 m (13ft) by 0.2 m (0ft 8in) at a fast rate. Fr, review confirm the therapeutic value of. ethnobotanical uses of cowpea (Vigna unguiculata (L.) Walp) (Fabaceae) in Southwestern and Eastern Ethiopia. No significant differences were found between GM and F+GM with respect to herb and oil yield of menthol mint and succeeding palmarosa crop and nitrogen economy. Intrinsic resistance to low concentrations of antibiotics was used to characterise 83 isolates from nodules of cowpea (Vigna unguiculata) and field bean (Phaseolus vulgaris). Considering the limitation of seasonal availability, preservation techniques have been adopted to enhance availability with little success. Homonyms Vigna unguiculata subsp. In, Objective: Development of anthelmintic resistance and high cost of conventional anthelmintic drugs led to the evaluation of medicinal plants as an alternative source of anthelmintics. Vigna unguiculata subsp. Legumes are widely cultivated and constitute an excellent source of protein (20-30% protein). The peripheral and the central analgesic activities of the methanol extract and its fractions were investigated in-vivo in albino mice using acetic acid induced-writhing test and hot plate models respectively. : A REVIEW, ACUTE TOXICITY STUDIES OF AQUEOUS SEED EXTRACT OF VIGNA UNGUICULATA IN ALBINO RATS, HEPATOPROTECTIVE AND IN VIVO ANTIOXIDANT POTENTIAL OF AQUEOUS SEED EXTRACT OF VIGNA UNGUICULATA AGAINST CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS, A review of the contribution of cowpea leaves to food and nutrition security in East Africa, The effects of Vigna unguiculata on cardiac oxidative stress and aorta estrogen receptor-β expression of ovariectomized rats, Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Medicinal use of the herb: None known Known hazards of Clarkia unguiculata: None known Plant information taken from the Plants For A Future. dekindtiana (Harms) Verdc. African traditional medicine. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. (Fabaceae) were analyzed for proximate composition, proteins, fatty acids, minerals, antinutritional factors and phytohaemagglutinating activity. The hydrolysates and their peptide fractions were investigated for antioxidant activities. A weaning food commonly used in Nigeria was simulated by mixing processed sorghum (Sorghum bicolor) with skim-milk powder (830: 170, w/w). Different concentrations (100 μg/ml, 200 μg/ml and 300 μg/ml) of the extracts were incorporated into the wells. unguiculata cultivar group Biflora (L.) Westphal, Pulses in Ethiopia: 214 (1974). The residual effect of cowpea GM was studied in a succeeding crop of fast growing essential oil yielding palmarosa (Cymbopopogon martinii (Roxb.)Wats. Other Uses None known Propagation Seed - pre-soak for 12 hours in warm water and sow 1 - 3cm deep in situ[300. Join ResearchGate to find the people and research you need to help your work. It is an edible legume. Aqueous and ethanolic extracts of seeds of Vigna unguiculata collected from the local area of Guntur were studied for antibacterial activity. KEYWORDS Acceptability, Cowpea Leaves, Nutritional Quality, Preservation, Objective: To investigate whether Vigna unguiculata (V. Unguiculata, VU) able to reduced oxidative stress in cardiac and modulate the aorta estrogen receptor-β of ovariectomized rats. Estrogen receptor-β in the aorta was analyzed immunohistochemically. Vigna unguiculata (L.) Walp. Several plant defensins have their biological activities imparted by a sequence named γ-core. Which is commonly known as Cow pea. Access scientific knowledge from anywhere. membrane fractions showed that peptides with sizes <3 kDa had significantly (p < 0.05) reduced surface hydrophobicity when compared with peptides >3 kDa. Crude protein, crude fat, ash and nitrogen free extractives constitute 29, 10, 4 and 53%, respectively. Biomass was affected by both 85 and 170 mM NaCl in all groups of genotypes, however, salt-tolerant and moderately salt-tolerant genotypes showed higher biomass than genotypes classified as moderately salt-sensitive and salt-sensitive. cell-free translation-inhibitory activity. This review is in a narrative format and consists of publications pertinent to Vigna Unguiculata (L) Walp available in public domain. Thesis” Addis Ababa University, June 2015 The present research has been carried out to identify and document the landrace diversity and ethnobotanical uses of cowpea (Vigna unguiculata (L.) Walp.) They exhibits antioxidant and free radical scavenging activities. The IC-50 value for radical scavenging activity of the crude extract was 4.83 ± 1.66 μg/mL, and this was not statistically different from that of the standard ascorbic acid (IC-50 = 3.55 ± 2.91 μg/mL). The present investigation deals with pharmacognostic and phytochemical screening of the seeds of Vigna uguiculata. Vigna unguiculata is a multi-purpose species, used for human and animal consumption, and for soil maintenance and improvement, and is one of the most widely used legumes in the tropical world. Oyeleke OA, Morton ID, Bender AE. These findings show the potential use of BPHs and their peptide fraction as antioxidants in reducing food spoilage or management of oxidative stress-related metabolic disorders. and Phaseolus vulgaris (L). It was found that preserved and fresh cowpea leaves were rich in beta-carotene and iron in the ranges of 0.25–36.55 and 0.17–75.00 mg/100 g dry weight, respectively. 1st Edn., Mephaim Scientific Publisher Stuttgart ; 2000. Antisickling activity of medicinal plants used in the management of Sickle Cell Disease in Tshopo district, D.R. Vigna brachycalyx Baker Vigna catjang (Burm.f.) The pods are picked before it is matured for vegetable uses. The bibliographic references of this study was made using bibliographic software Mendeley. However, in salt-tolerant and moderately salt-tolerant genotypes, Na+ concentration was more in roots than shoots, while in moderately salt-sensitive and salt-sensitive genotypes, Na+ was higher in shoots than roots. Cowpea (Vigna unguiculata L. The administration VU was started 28 days after surgery following 30 days later. (Papilionaceae): A review of medicinal uses, Phytochemistry and pharmacology, NUTRITIONAL VALUE, PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF VIGNA UNGUICULATA (L.) WALP. sesquipedalis Facts. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. The DPPH radical and ABTS cation radical scavenging activities were well proved and correlated with the ferric reducing antioxidant capacity of the extracts. The leaves and seeds are made into compresses to treat blisters. Newinger HD. Averaged across N levels green manure resulted in an increase of 18.5% in the fresh biomass and 17.7% in essential oil yield of palmarosa over no green manuring. Plant survival was the main criterion for classifying genotypes. It can fix Nitrogen. ssp. Fresh biomass yield of menthol mint increased by 23.4% and essential oil yield by 25.2% by cowpea green manure (mean of GM and F+GM) as compared to without GM across all N levels. Name: Vigna unguiculata (L.) Walp. Names of Vigna Umbellata in various languages of the world are also given. Further information . These properties are due to the presence of numerous naturally occurring phytochemicals like flavonoids, alkaloids, tannins, sterols, reducing sugar, terpenoids and phenolic acids. Flowers : Creamy white, fully double, 3.5 inches wide blooms, large, showy with deep green foliage Use of intrinsic antibiotic resistance for characterisation and identification of rhizobia from nodules of Vigna unguiculata (L) Walp. Vigna unguiculata is a leguminous crop plant belonging to the same genus as bambara groundnut. Interestingly, among the various extracts, dry heated samples of LB and DB showed the highest hydroxyl radical scavenging activity of 83.6% and 68.2%, respectively. The Hausa and Edo tribes also grind one or two seeds and mix them with soil or oil to treat stubborn boils (Duke 1981). Proximate composition values for V. unguiculata and P. vulgaris, respectively, were as follows: moisture 6.20–8.92%, 4.23–4.42%; protein 20.5–31. Legumes are widely cultivated and constitute an excellent source of protein (20-30% protein). cylindrica (L.) Estt. Sitaw, Vigna unguiculata sesquipedalis, long bean: Philippine Herbal Mediciines - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and reserach studies

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