Nearby Stores. For the past 18 years, Troyan has a special holiday, The Festival of Plum. The primary producers are Bosnia, Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Serbia and Slovakia. MARASKA KOSHER SLIVOVITZ. sales tax. It is considered best distilled to an alcohol level between 39 and 41 degrees. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum growing area in the world. Aged Croatian plum brandy here from Maraska, which we reckon was produced back in the 1970s. Lively and elegant aroma. It is frequently called plum brandy. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. However, due to the fact that it is made without any specific control and brand ownership it has declined in quality, especially in recent years. Poland has a long tradition of making slivovitz. Delivery Out of Stock. “Slivovitz” Is The Common Name For Croatian Plum Brandy From The Former Yugoslavia. In the Czech Republic and Slovakia slivovice, or slivovica, respectively (as well as other fruit-based distilled alcoholic drinks) due to the somewhat symbolic status of the Moravian "national" drink is strongly presented in local traditions, culture and pop culture like in proverbs, songs, TV shows and movies. In Central Europe it is considered a kind of pálinka (Czech Republic, Poland, Slovakia—pálenka, or Romania-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. Due to increased order volume, it will take an additional 3-5 days to process your order. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. It is similar to brandy and sometimes called plum brandy in English. It was originally attempted as the relaunch of Pejsachowka, but has never reached the standards of its predecessor. New In & Offers. USA: (FL) Dunedin . [8], In cooperation with the Bulgarian government, the Czech distillery Rudolf Jelinek protected the brands "Troyanska slivova" and "Tetevenska slivova" in the EU in 2007. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). At the end of communism in Poland (1989), Pejsachowka had disappeared from the market. [15][16] Šljivovica has a Protected Designation of Origin (PDO). [17] A Serbian meal sometimes starts or ends with plum products and šljivovica is served as an apéritif. This excellent tasting brandy which recipe is crafted through centuries and many generations to perfection, will satisfy even the most demanding brandy lovers. One of the most common and traditional brandy types in Croatia. Historically it has been distilled in the southern regions of the country by local highlanders and not necessarily given any particular brand names. [22], Šljivovica is consumed either directly from a leather-wrapped round bottle, or chilled in a shot glass called čokanjčić (plural: čokanjčići). The fruit comes from tress no less than 20 years old and the mash is fermented for 3 months in large 2,000 gallon tanks. Great product. Croatia is a significant wine producing country on the Adriatic Sea at the western edge of Europe's Balkan Peninsula. Following the claims of several nations to the protected designation of origin, in October 2007 the European Union went for a compromise solution, leaving "slivovitz" as a generic name, and granting individual nations the right to protect the origin with their own adjective.[4]. [10] Over the years, it was regarded as one of the best Polish slivovitz. [17] It is used in numerous folk remedies, and is given certain degree of respect above all other alcoholic drinks. [21], After legal disputes, following the compromise of 2007 "Serbian Slivovitz" (Serbian: Српска шљивовица / Srpska šljivovica) became Serbia's first certified national brand. A long-running brand, which you can still get your hands on today - the bottles even look incredibly… More info. [citation needed] In 2017, Serbia was the 5th largest producer of plums and sloes in the world. It is absolutely not allowed to be combined with any other spirit. ex. Finish: Anise and black pepper on the finish. “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. Some of the herbs and spice, Beautiful amber color with a touch of copper. [11], Slivovitz was also distilled in large quantities by local Jewish communities in Poland mainly before World War II. Bottle (750ml) Local, Free, & Flat Rate Shipping Available Most Ship Orders Within 24 hrs. Slivovitz is a distilled beverage made from Damson plums. Maraska Slivovitz Plum Brandy – 750ML Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. [17] Traditionally, šljivovica (commonly referred to as "rakija") is connected to a Serbian culture as a drink used at all important rites of passage (birth, baptism, military service, marriage, death, etc.). Immigrant writer Novakovich records his journeys to find his roots, some to his native Croatia, some no farther than Cleveland, where he searches for the grave of his grandmother, who refused to return to Croatia with the rest of her family. Plum Brandy: Croation Journeys. 4 reviews. However, the Czechs reduced the alcohol content to pay less duty. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. This is because originally Pejsachowka was made only from plums, sugar, yeast and water. Maraska Slivovica Old Plum Brandy Tasting Notes Nose: Ripe blackberries and blueberries, plus a touch of anise. Formerly part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia and Herzegovina, and Montenegro. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. $67.62. In respective languages, slivovitz (/ˈslɪvəvɪts/) is known as: Bulgarian: сливова, сливовица; Czech: slivovice; Dutch: Slivovits,German: Sliwowitz, Slibowitz; Hungarian: sligovica; Italian: slivovitz; Macedonian: сливова; Polish: śliwowica; Romanian: şliboviţă; Russian: сливовица; Serbo-Croatian: šljivovica/шљивовица; Slovak: slivovica; Slovene: slivovka; Ukrainian: слив'янка; and Yiddish: שליוואָוויץ. The name of this slivovitz comes directly from the name of Passover holiday which in Polish is called Święto Paschy. 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