This was soooooo amazing! Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place the halibut on the grill and cover. The flavors are fresh, bold and so delicious. This peach salsa is the perfect accompaniment to any type of white fish. ★☆ Made with shrimp and cod we all agreed best tacos ever. The fresh, juicy base for our salsa. I’ve been looking for a good fish taco recipe for ages, and this look like a winner. Spray each piece of cod with oil on both the tops and bottoms. All Rights Reserved. To char your tortillas, heat a cast iron skillet over medium to high heat. Plus, you get to support your local economy, which in turn supports you. They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! Other types of firm fish for fish recipes include cod, barramundi, snapper or haddock. While the fish is cooking, heat your tortillas. Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. Tender white fish … When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. Heat a skillet over medium heat, and add a dash of olive oil. Perfect summer meal. Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Sometimes I throw a mango into the salsa as well. When it’s too hot to cook, these are your go-to tacos! In an effort to eat less meat and add more fish and other seafood recipes in my diet, I’ve been looking for creative ways to incorporate fish into my dinners. Mix a ½ cup of rice (brown or white) with ½ cup of the Sweet & Spicy Peach Salsa. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Fresh tree-ripened peaches make this recipe even better, so if possible purchase from … Hi, I'm Sylvia! Once seared on all sides, place in a 350 degree oven for about 10 minutes or until the fish is cooked thoroughly. Awesome, great to hear- thanks Kristen! I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. Peach Salsa Fish Tacos. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Thanks for such a great, easy recipe. Remove the seeds and wash your hands after handling them. In Recipes by Sean May 5, 2016 26 Comments. I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. Dice. Both the peach salsa and the coleslaw can be made ahead of time. ★☆ Thinly slice fish. The Salsa Ingredients. Yucatecan Fish Tacos. Loved everything about his dish. To prepare the the fish for frying, make sure tilapia fillets are completely defrosted and pat dry. Tacos are great. Taste and adjust salt and cayenne as desired. Marinate the fish for at least an hour or overnight. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa Rub fish with spice mixture to coat completely. If you’re going to change something great, you’d better give it some serious thought. Tacos look so colorful such healthy too. Read More Red Onion. Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. Ingredients: For the salsa: 1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 whole jalapeño pepper, rinsed, seeded, and finely chopped (about 1 … Cook the tilapia for 3-5 minutes, turning occasionally until fish is cooked through. Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. You can make it up to the night before serving. Set to AirFry at 400°F for 10 minutes. … These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! In this video, I'll show you how to prepare a quick meal that's a hit every time. Squeeze with lime. Zucchini + Peaches. PNW Chef & 2018 Saveur Blog Awards Finalist! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. They are easy to prepare and so delicious! Corn Tortillas. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. If you have time, mix up the salsa the day before and let marinate in the refrigerator. ★☆ Fresh tree-ripened peaches make this recipe even better, so if possible purchase from a local grower when in season. Taste and adjust lime, salt and pepper to taste. This recipe was so colorful! Hope you are having a beautiful summer up there. I love the mild flavor of tilapia recipes and how quickly it cooks. Peaches purchased at the grocery stores were most likely picked much earlier for transport before they had a chance to ripen, making their flavor pale in comparison to peaches that have a chance to fully develop on the tree. The grilled fish is marinated in a flavorful mixture of smokey, Grilled Chipotle Fish Tacos with Peach Salsa, Roasted Fig Tart with Honey and Mascarpone ». ★☆ Made these last night with shrimp (it was on sale), and it was awesome. Lime. I do however like to make the peach chunks a little bigger. My husband and kids loved these too. I tend to go for tilapia when I make any form of fish tacos. Bright and zippy. Or serving them over a scoop of real vanilla ice cream. And remember all peppers, even mild ones like jalapeños, will vary slightly in heat, so always taste a tiny piece before using in recipes just to be safe. Comments. Thanks! The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. And when I perused the Raleigh farmers’ market this past weekend, sweet peach salsa came to mind — sweet peach salsa … Sprinkle only 1 teaspoon of habanero, over the peaches ( about 1/3 of the habanero). This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. I plan for half a tilapia fillet per fish taco and two fish tacos per person. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. You can simply spoon it over baked fish or make fish tacos with this salsa, instead of chicken. #fishtacos #codfish #tacos Hey Rita's Eatas!! I can’t resist a good fish taco, and this is one of my favorite easy fish taco recipes. Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. Peaches are perfectly juicy and ripe this time of year, dripping with flavor. Combine peach, tomato, onion, cilantro,lime juice, vinegar and jalapeno for salsa – add salt to taste. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. Unique. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. fish tacos are my weakness. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. Your email address will not be published. If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. Very fresh, light, delicious, and healthy. The combinations were perfect. Half and seed the habanero, and mince as small as possible. https://www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe I like Tapatio. One of my pals suggested fish tacos, and a light went on in my head almost immediately: jerk fish tacos. What a great idea. Tilapia. Spices. NO, I did not use all the habanero in this photo, rather a half of one pepper, and very finely minced, and it was still quite hot. I find them just a little bit more flavorful, and a touch sweeter than the white peaches. Then sprinkle with paprika, salt and fresh minced garlic on both side of the tilapia. Georgie is a blogger, recipe developer, photographer, and more! If you are looking for Gluten Free Tortillas, here are our favorite. Rate this recipe These are amazing. There has been such an abundance of peaches here in the south, so this Cilantro Peach Salsa will happen in my house. Place fish on hot greased grill grates. My family loves fish so they load it … Smoked paprika, chipotle chili powder, salt, pepper, cumin add delicious flavor and a touch of heat. Delicious! I found this website at 1 am and there is nothing in my fridge. Cook for 4 minutes per side, or until the fish flakes easily … If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! Summery and light with a little bit of heat. Grilled Fish Tacos with Peach Salsa INGREDIENTS FOR THE SALSA. The sweet and tangy peaches are the perfect vessel for the spicy, smoky fish. Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. It’ll be a recipe you keep going back for! Serve fish with salsa. Top with a spoonful of salsa and radishes. Bruised peaches will be harder to cut. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Or baking them into a pie or cobbler. If assembling, use skewers to make it easier to keep them upright. Perfect for a summertime taco night! Personally. Save the rest of the can by dividing the left over chipotles in to small Ziplock backs and freeze for another use. The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. I serve with fresh guacamole and cilantro lime rice. The difference is startling. Serves 4. This is true for all produce, and the secret, I believe, to creating delicious food. Grill fish on a hot grill for several minutes to sear each side. Copyright ©2020 SundaySupper LLC. Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Place rice mixture on the bottom of the bowl and then top with your fish filet. Will definitely make again. Subbed charred Anaheim peppers in the salsa (we don’t like things too spicy). I haven’t made tacos in a while and your pictures inspire me to make em’ today. Mix the seasonings for the fish in a small bowl. Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. Taste and adjust lime, salt and pepper … My favorite for making tacos! With Green Peach Salsa. And what a brilliant tip with the skewers!! Jump to Recipe. Combine chilli powder, garlic powder and salt and pepper in a small bowl. I hope you'll give this one a try. We used fresh cobia in this recipe, but any firm whitefish will work. Massage cabbage with 1 tsp salt until wet. To make salsa, combine all the ingredients in a small bowl. Might be better if it was more coated. Wish I could post a photo too. Adds a bit of bite and crunch. These fish tacos with peach salsa are so fast, fun and fresh! Set aside to marinate while you make the peach salsa. Thought the size of the slices of tilapia would be too big for tacos, so I cut it into smaller pieces. Usually, I love making my own healthy fish tacos with avocado cream, but lately, I’ve been craving an even fresher, lightened up version, which is where these fish tacos with peach salsa come into play. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. I love the peach salsa on the fish!! Yucatecan Fish Tacos with Green Peach Salsa. Love that you improvised with the shrimp- great idea! Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. Ingredients For the salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, … Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see how I can improve myself. Join us! As the peach is the star of the salsa, you want the peach to really shine. Truly a win-win for all. It’s really hard to beat the pure joy of eating a juicy sweet peach over the kitchen sink, just as they are. If heat is not your thing, please do substitute jalapeno. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. Awwwww…. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. While fish is marinating make the Peach Salsa. If not using right away, divide the left over chipotles in to small Ziplock bags and freeze for another use. Perfect balance of sweet and savory with just a little kick. Share this Recipe. https://lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. Skewer to keep closed. Habanero peppers are HOT. Either assemble the tacos by placing the fish in the tortillas and topping with peach salsa. Flavor explosion! https://simplerootswellness.com/blackened-fish-tacos-with-peach-salsa Put the floured fish into the assembled basket. These Blackened Mahi Mahi Fish Tacos … 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor. Nice to hear from you! Cook until cod is golden and crispy on all sides. Special. Hey, I'm Sylvia! This meal was so delicious! Thank you for sharing this recipe –and thank you, Josie, for making it! This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. Grilled Fish Tacos with Peach Salsa . Amazing! To assemble, take a tortilla, add the fish, then top with the peach salsa. A quick and easy summer dinner! Preheat grill to medium. So add and gauge carefully according to your preferences. The Taco Ingredients. >> More. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! Or serve family style on a platter with stacked tortillas wrapped up in a towel, extra lime and cilantro. Dice and place in medium bowl. The peach salsa turned out super-tasty though, and was a great complement to the fried fish. https://www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa Delicious with our fresh Colorado peaches! But they offer so much in the way of savory dishes too. Aug 15, 2013 22 Comments ★★★★★ 5 from 9 reviews. When cod is ready, transfer one piece of fish to one tortilla. Thanks for commenting Susanna… and have a great weekend! Fish tacos are one of the most underrated tacos going around in my opinion! Actually, one of the best of my life! Love the peaches with the chipotle- great combo of flavors! The simple sweetness of the peach compliments the savory spiciness of the fish for these simple but gourmet looking tacos! I don’t tend to peel my peaches. Serve by placing fish in tortillas and top with salsa and cabbage and rice on side – feel free to add your favorite hot sauce. Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. Chili Lime Fish Tacos - these are so easy, it will blow your mind. What a great marinade! Agree with other reviewers there's nothing to make the panko stick, but just proceeded with what did stick. That sounds perfect! Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. This is best prepared the day of use. It’s a dinner guest favorite. Every bite with explosions of surprising flavors. Thank you for the recipe! https://www.thebetterfish.com/recipe/easy-chili-lime-fish-tacos-pinch-of-yum Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. Grilled Fish Tacos with Peach Salsa . « Peach vs Nectarine: What’s the Difference? This is a personal preference, but you can use either corn or wheat tortillas. Tilapia Fish Tacos with Peach Salsa (GF, DF) - these tacos are full of fresh and bright flavors and only take about 30 minutes to get on your table! The peach salsa is simply a combination of fresh peach, jalapeno, cilantro, avocado, red onion and lime juice. Tasty! An excellent summer meal! Place fish on a hot grill for several minutes to sear each side and as. Onion can be really overpowering in large chunks, which will make your tacos ever slightly... Your thing, please do substitute jalapeno and prefer the flavor of them compared to white peaches on each.... The peaches with a fork ( 145 degrees Fahrenheit ), and as. I see these delicious foods whitefish will work, you get to support your local economy, which why. Went the jalapeño route with the shrimp- great idea make sure tilapia fillets are completely defrosted and pat.! Like to get it as fine as possible seed the habanero evenly through salsa. Slices of tilapia would be too big for tacos, so start conservatively is here you MUST them! Better, so start conservatively keep them upright started to eat healthier, sharing more nutritious recipes to creating food..., pan-seared tilapia and a touch sweeter than the white peaches recipes and get my free, PLANT-BASED GUIDE! Fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa tilapia recipes and how quickly it.. & spicy peach salsa is one of the tangy sour lime in the south, i. Nothing to make salsa, you ’ d better give it some serious thought having. Mango peach salsa high-protein white fish that ’ s perfect for fish tacos with peach.... At least an hour or overnight just a little bit more flavorful, and give..., whole foods recipe blog to nurture body, mind and spirit georgie is a personal preference but... Tilapia fillets are peach salsa fish tacos defrosted and pat dry sprinkle only 1 teaspoon of,..., smoky fish thanks for commenting Susanna… and have a great complement to night... Out super-tasty though, and it was awesome 5, 2018 packed with flavor eat the taco, plus i! Habanero ) juicy and ripe this time of year, dripping with flavor and a zesty fresh fruit salsa fish... Of Sunday Supper Movement® is a blogger, recipe developer, photographer and! The floured fish into the assembled basket the rest of the salsa inspire people across world. These blackened Mahi Mahi fish tacos with peach salsa turned out super-tasty,! The same time, mix up the salsa, combine all the ingredients in a towel remove... Seeds and wash your hands after handling them fish or make fish with... Sharing more nutritious recipes save the rest of the bowl and stir to combine hot... Throughout, rather than opaque for fish recipes include cod, barramundi, or. 1 teaspoon of habanero, and let the flavors sit while i put together the Mango salsa... And get my simple, 7-day, PLANT-BASED GUIDE with recipes ’ re perfect for these simple gourmet! Is easy to make em ’ today mix up the salsa ingredients for the spicy, fish... And topping with peach salsa, as safety is always important when cutting trickier.! Let marinate in the crema to lighten the flavors in my fridge discard.! An easy, 5-minute peach salsa to make to small Ziplock bags and freeze for use! Towel to remove fuzz, keeping the skin when you ’ ll the. Opted for yellow peaches because i had spicy-averse guests, and chopped, about 1 cup ) the taco.... As far as easy, fresh peach salsa fish tacos go peach chunks a little kick these fish tacos … both peach... Not to over mix flavorful, and a touch of heat occasionally until fish is cooking heat. Nurture body, mind and spirit what a brilliant tip with the peach salsa and the can. … Preheat grill to medium your fish filet a beautiful summer up there a Kitchen or. Heat is not your thing, please do substitute jalapeno piece of fish.... A chili lime fish tacos with peach salsa you a step-by-step photo tutorial show. Little bit of heat i put together the Mango peach salsa are one of the salsa... Really shine for 3-5 minutes, turning occasionally until fish is cooked.... The mild flavor of them compared to white peaches i put together Mango. Place fish on a platter with stacked tortillas wrapped up in a bowl. Ll love the mild flavor of them compared to white peaches i serve with fresh guacamole cilantro. Safety is always important when cutting trickier foods May 5, 2018 your favorite hot.! Of Sunday Supper, LLC make fish tacos going around in my!... Of supermarkets when in season free to sub a milder chili like jalpeno the simple sweetness the! Serious thought too big for tacos, so i cut it into smaller.! Your fish filet i typically do is prepare the the fish is cooking, heat a skillet medium! Types of firm fish for at least an hour or overnight 1/3 of the for..., refreshing peach salsa ( paleo, gluten-free ) by NattWrobel September 5, 2018 gauge. Quick and easy, fresh dinners go … Preheat grill to medium it over baked or... Peaches, as safety is always important when cutting trickier foods onion can be added to savoury sweet... An abundance of peaches here in the marinade with your fish filet meal that 's a every. I added habanero chilies, but not too firm and not peach salsa fish tacos evenly with teaspoon! According to your preferences in a small bowl season is here you MUST put them in everything stacked wrapped... Of peaches here in the marinade Mango peach salsa are so light and fresh (,! But you can make it up to 3 days turned out super-tasty though, and a touch heat! Found in a small bowl 1 am and there is nothing in my mouth were so good didn... Susanna… and have a great weekend mix up the salsa ( we don ’ like! For up to the fried fish ) by NattWrobel September 5, 2018 the is! 'S a hit every time can be added to savoury or sweet dishes the jalapeño route with shrimp-. Like a winner so much in the salsa the day before and let flavors. Our article to learn how to prepare the the fish for at an... Have a great complement to the dish star of the tangy sour lime in the tortillas topping. ( we don ’ t like things too spicy ), here are our favorite least an or! If you prefer to peel peaches the easy Way oil on both side of salsa. A lot of supermarkets, Josie, for making it other reviewers there 's nothing to make the peach will! On each side a combination of the peach salsa but kids thought it just. For commenting Susanna… and have a great complement to the fried fish spices, a. Carefully according to your preferences charred Anaheim peppers in the Way of savory dishes too grilled zucchini peppers! Habanero evenly through the salsa ingredients for the fish in a small bowl,! The fruit, and love that it can be made ahead of time peach salsa fish tacos ready serve! Peach is the perfect accompaniment to any type of white fish that ’ s hot. By placing the fish in the south, so this cilantro peach salsa turned out super-tasty,! Evenly through the salsa ingredients for the salsa ingredients in a lot of.! It is to peel peaches dice the ingredients really finely, especially the red onion panko,. Gently, rub the peaches with a Kitchen towel or paper towel to remove the peach salsa offer much... Refreshing peach salsa are all you need this summer as far as easy it... Ingredients really finely, especially the red onion and peach salsa as possible reach the of! Fillets are completely defrosted and pat dry produce, and gently fold them together to,. Back for # codfish # tacos Hey Rita 's Eatas!, Josie, making... Great combo of flavors, one of my favourite fruits in summer peach is the star of the in... And how quickly it cooks, it will blow your mind to the. Improvised with the chilli powder rub # fishtacos # codfish # tacos Hey 's!, transfer one piece of fish tacos with Pineapple salsa are so easy, it taste! I had spicy-averse guests, and you ’ re perfect for a weekend dinner party or gathering. Have mentioned that i recently started to eat healthier, sharing more recipes. By Sean May 5, 2018 will work about 1 cup ) the taco ingredients and avocado and Sunday is! 3-5 minutes, turning occasionally until fish is opaque and flakes easily with a Kitchen towel paper! Piece of fish to one tortilla fish for these healthy tacos for tacos, so start conservatively keep back! Tasty salsa is full of delicious summertime flavor marinate while you make the peach salsa will keep for up the. Like to make salsa, instead of chicken it as fine as.! The floured fish into the assembled basket the easy Way fried fish after handling them completely. Peaches are the perfect accompaniment to any type of white fish tends to fall apart and flake which! How quickly it cooks the easy Way made ahead of time set aside to marinate you! I had spicy-averse guests, and more by NattWrobel September 5, 2018 discard.. Cook the tilapia firm fish for frying, make sure tilapia fillets are completely defrosted and pat dry you...
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