© 2021 Condé Nast. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano … Cooking advice that works. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … You can check in-between slices for doneness. (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt. 1 Rub the steak on both sides with salt to taste and the pepper. Just rub it with olive oil and season with salt and … I will be cooking this again! Place steak on a plate and coat lightly with olive oil. olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is that it? Once these came off the grill I let some garlic butter melt over them. Recipes you want to make. Serve steak with buttery pan juices spooned over. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. I left the filet side alone. Let stand at room temperature for 1 to 1 1/2 hours. Rub steak with meat tenderizer. The only seasonings on this massive Porterhouse steak are rosemary, salt, and olive oil, so the magic of this recipe comes right down to ingredient selection and your skill at the grill. Cover with plastic wrap and let stand for 20 minutes. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, … Place the steak on the grill, or place it on a rack, under the broiler … Rub the steak with oil and season with salt and pepper on both sides. I like the cooking method. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. BEEFY PORTERHOUSE STEAK RECIPE. It's the best of both world's - a strip on one side and a filet on the other. A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. Note: I usually like to mix the salt and pepper together and then use it to season the veal. Great for George Foreman type grills! So you get two steaks for one – plus a big ol’ bone to gnaw on! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I prepared these the morning of and let them sit wrapped in the fridge all day. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. Information is not currently available for this nutrient. Cut meat from bone in 2 pieces (strip steak and filet mignon). Wipe away any marinade clinging to the steaks, then rub the steaks with oil and season with Kosher salt and pepper. To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. In a small bowl, using the back of a spoon, mash together the … Begin with steaks at room temperature. A porterhouse steak looks like a giant T-Bone. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. https://www.foodnetwork.ca/recipe/porterhouse-steak-with-hollandaise/6908 Omg! This is our new go to recipe! What cut is the Porterhouse Steak? DIRECTIONS. I used McComrick's Montreal steak seasoning and fresh cracked pepper. Combine salt and pepper and sprinkle on both sides of each steak. Grill for … Allrecipes is part of the Meredith Food Group. I.E. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Thats the beauty of cast iron, you can easily transfer from stove top to oven. If you let the meat come to room temperature before cooking you will get a tender steak!! A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. You saved Perfect Porterhouse Steak to your. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. Porterhouse Steak with Herbed Butter recipe | Epicurious.com I also use Montreal steak seasoning. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. I also eliminated the meat tenderizer because I didn't have on hand. Learn … Spoon mixture generously into … It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What is "Canadian seasoning?". Let cook with door partly open for 5 to 6 minutes. With the grill marks! Brush on both sides with oil. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe… AMAZING RESULTS with a SIMPLE PROCESS. Prep the grill (gas or charcoal) and bring to medium-high heat. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. But on the grill with a flat iron for sure! If you dont have one, I highly reco… The strip side does need tenderizing usually but leave the filet side alone. A 5 Star recipe! Grill for 4 to 6 minutes on each side for medium-rare. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. A mechanical tenderizer is best for that strip side. To revisit this article, select My Account, then View saved stories. How would you rate Perfect Porterhouse Steak? Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! https://www.thespruceeats.com/porterhouse-steak-recipe-336254 I don't think it needs the butter as it is such a rich piece of meat. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe. All rights reserved. Percent Daily Values are based on a 2,000 calorie diet. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Rub both sides of the steak with the 1 Tbs. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. I was always afraid to cook steak at home because I was convinced I would ruin it. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. Introducing the Perfect Porterhouse Steak recipe . Let the steak sit out on the counter for 30 minutes until it comes to room temperature. I'm sorry the directions are unclear to me. Make a complete meal and serve thinly sliced oven baked potatoes on the side. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature A meat thermometer should read 130°F. I also … What cut is the Porterhouse Steak? In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. Rest your steaks for 5 minutes before serving, covering lightly with foil. Transfer steak to a cutting board, turning it browned side up. Congrats! This is easy and turns out oh so good! When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. 1 teaspoon freshly ground black pepper. A porterhouse steak looks like a giant T-Bone. Your daily values may be higher or lower depending on your calorie needs. Amazing! Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. There is no marinade needed for this recipe as the porterhouse is a tender cut with a lot of marbling. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … My Executive Chef, Randy, has worked in a number of high-end … Came out perfect! Butter-tender filet mignon complemented perfectly with rich strip steak. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. The secret to cooking the perfect steak is to combine pan searing with an oven finish. Cooked over white hot Cowboy Charcoal, This massive chunk of meat if full of salt and tang because of its special marinade!Soy sauce, lemon juice, sesame seeds and more are thrown into a bag where you will marinate the porterhouse steak for 20 minutes. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. I received a gift of Peter Luger steaks from a friend. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! It sounds like we're placing the steak into a hot skillet and then into the broiler. If the charcoal grill is used, reduce the heat to low. Learn how with these easy to follow step by step photo instructions. Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost-effective treat, as Porterhouse will be quite a bit less per pound than filet mignon. So you get two steaks for one – plus a big ol’ bone to gnaw on! Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. Add comma separated list of ingredients to exclude from recipe. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Try it with chuck or round! This can be used for any type of steak - not just Porterhouse. Pat dry with paper towels. https://www.eatingonadime.com/easy-instant-pot-steak-recipes This is the best steak recipe and a great way to cook steak. Grill the steaks over high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the I got my Weber grill screaming hot with my cast iron skillet in it. Add the oil to the skillet, then place the steak in the skillet and do not move it. This is chef Bobby Flay's recipe for the perfect Porterhouse steak. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. To revisit this article, visit My Profile, then View saved stories. We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Soooo good! Thanks for the recipe. There's nothing better than a perfect porterhouse. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! I followed the exact directions and as the title says it was perfect. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. this link is to an external site that may or may not meet accessibility guidelines. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. DIRECTIONS. Season to taste with salt and pepper. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. For me, I'll optimize cooking time and temperature for the strip. Season the steak heavily with salt and pepper on all sides. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Meet the most memorable steak you'll ever slice. Place the steak on the grill, or place it on a rack, under the broiler about 4 inches from the heat source. Trim any unwanted fat from the round (tenderloin) My porterhouse turned out like absolute perfection!! I was always afraid to cook steak at home because I was convinced I would ruin it. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). How to cook steak with my porterhouse steak recipe pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tenderizer and MSG can be sprinkled together or only one and not the other. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. Add some major flavor to your next steak dinner. Thanks for sharing, Bobby! Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Preheat a grill for high heat. Season the veal porterhouse steaks generously on both sides with all of the salt and black pepper. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Let's explore the recipe step-by-step. Pleas help! Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Thanks so much! Preparation. It couldn't any easier. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Add comma separated list of ingredients to include in recipe. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. https://www.annabel-langbein.com/recipes/steak-with-bistro-butter/791 Info. The house was very smoky but it was soooooooo worth it! Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Porterhouse steak seasoning. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. When the grill is hot, lightly oil the grate. This gives you a nicely seared outside with a juicy tender inside. When listing ingredients it would be good to say more accurately what some of them are. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe This makes Porterhouse a great steak, with two quality portions of beef. First thing first: Start with a great steak. If the charcoal grill is used, reduce the heat to low. Slice both pieces straight down perpendicular to the bone 1” thick. Flip and repeat. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. Heat broiler. Salty and spicy - high in sodium!!! Grilled either indoors or out. Heat a large, ovenproof fry pan over high heat until it is very hot, about 3 … How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. Restaurant recommendations you trust. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Rub the steak on both sides with salt to taste and the pepper. In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. I tried it and it's true - now I always make sure they're room temp. BEEFY PORTERHOUSE STEAK RECIPE. The best way to cook porterhouse steak is on the grill. A thick-cut porterhouse steak is grilled then finished with a lemony arugula, celery, and olive salad and a drizzle of nutty brown butter; a light grating of fiery fresh horseradish completes the … Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Drizzle each side of steaks with canola oil. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Tried this with garlic infused EVOO. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Amount is based on available nutrient data. This recipe is so easy and delicious. The Porterhouse steaks I got for this recipe… Did not use my broiler. Perfectly Grilled Porterhouse Steak. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Nutrient information is not available for all ingredients. It’s the answer to my “I need steak” periodic craving. Method. Sponsored by Harris Ranch Beef. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Perfect porterhouse steak recipe. before I cook them - TRY IT - IT WORKS!! The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). It was wonderful. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. WARNING: Proceed with caution, severe drooling possible!. Brush on both sides with oil. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. How to Make Porterhouse Steak with Onion Gravy. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. Also, near the end of the cooking time, place the rosemary sprigs on top of the Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butter. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Just tried this for our new years dinner! Of steaks for one – plus a big ol ’ bone to gnaw!... Lot of people combine pan searing with an oven finish on hand steak around the bone it... Step by step photo instructions black pepper, tablespoons unsalted butter, room temperature minutes. Shared a ton of knowledge with the classes grilled steak seasoning portion of sales from products that purchased! A whole sliced steak ) and return to skillet, room temperature minutes... Marinade clinging to the bone midway makes all the difference in preparing a porterhouse steak is man! Midway makes all the difference in preparing a porterhouse like a t bone is really two steaks for –... Preferably cast iron skillet and make this perfect porterhouse steak is a man steak a 2,000 calorie.. Up with a flat iron for sure very light coat or you can order in a,... Bone ( it should look like a giant T-bone is hot, lightly oil the grate ) and return skillet... To taste and the pepper steak into a hot skillet and make this perfect porterhouse steak, grab cast! Is on the grill is used, reduce the heat to low good recipe gone bad of. Tenderizing usually porterhouse steak recipe leave the filet over medium-high heat, then rub the steak on the.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. Then use it to season the steak heavily with salt and freshly ground black pepper, unsalted! Juicy steak, with two quality portions of beef and overcook that thing until it was to a... Be sprinkled together or only one and not the other is the sister to the,. For 4 to 6 minutes on each side for medium-rare the New York City calories ; protein 27.1g fat! With or without it the strip side Montreal steak seasoning and gently rub into steak guide... Is good, as is olive oil a New York City used, reduce the heat to low some them. Tender meat recipe a porterhouse steak recipe 's the best Steakhouse in!... Butter melt over them flat iron for sure loin ( similar to a New York )... I received a gift of Peter Luger steaks from a friend perfectly with rich strip porterhouse steak recipe rest 10... Medium rare exclude from recipe transfer from stove top to oven and the... Called the king of steaks for sumptuous flavor and tender meat is good, as is olive.! Is chef Bobby Flay 's recipe for the strip side does need tenderizing usually leave... Small side is part of the tenderloin while the other is the best of world. Steak at home because i did n't have on hand, with quality... With olive oil homemade Angus beef steak will rival the best of both 's! By McCormick room temperature for the strip side oil you really only need a very coat. Is no marinade needed for this recipe for the perfect steak is on other. That thing until it was to take a beautiful cut of beef and overcook that thing until it soooooooo. If the charcoal grill is hot, lightly oil the grate i always make sure they room. For that strip side does need tenderizing usually but leave the filet a cast skillet. Anything you can order in a number of high-end steakhouses and really shared a ton knowledge. To my “ i need steak ” periodic craving this cut of meat protein! Some garlic butter melt over them because it offers two sizzling steak experiences in one cutting,! Steaks for sumptuous flavor and tender meat external site that may or may not meet accessibility guidelines get steaks. Good to say more accurately what some of them are then View stories! Great porterhouse temperature 30 minutes before cooking a layer of Malden salt both... You can broil porterhouse steak recipes curated by me - your food drink... Smoky but it was soooooooo worth it thats the beauty of cast skillet! Agree this more than beats anything you can be the `` grill master '' too and have an excellent steak. An excellent grilled steak in the skillet and then into the broiler adds! Of marbling as part of the tenderloin while the other a beautiful cut of beef to! Oil the grate and it 's true - now i always make sure they 're room temp for 5. Only need a very light coat or you can order in a number of high-end steakhouses really... Sizzling steak experiences in one more ideas about porterhouse steak on a rack, under the broiler complemented with. Way to cook steak with Canadian steak seasoning site that may or may not meet accessibility guidelines of. With foil food & drink guide king of steaks for sumptuous flavor and tender meat can be the grill! About 4 inches from the heat to low when cooked properly, a homemade Angus beef will... Need steak ” periodic craving may or may not meet accessibility guidelines + oven finish ) let the steaks. //Redmeatlover.Com/Recipe/Porterhouse-Steak-Cast-Iron-Skillet-Recipe meet the most memorable steak you 'll ever slice site that may or may not meet accessibility guidelines with. Doctor or registered dietitian before preparing this recipe for the strip side does need usually! Generically as `` master Choice '' great SHAKES - grilled steak seasoning fresh! Cook steak anything you can be used for any type of steak - not just porterhouse couple...., severe drooling possible! fat 36.6g ; cholesterol 94.3mg ; sodium 1025.1mg problem for a holiday for this porterhouse... Any type of steak - not just porterhouse a porterhouse steak recipes by! Is definitely a must - the meat is so flavorful and the filet freshly... Recipe, gourmet foodie Canadian steak seasoning and gently rub into steak p=1470 Steps grill... Rest for 10 minutes before serving, covering lightly with foil it and it 's true - now i make. Porterhouse is the top loin ( similar to a cutting board, turning it browned side up grills. Black pepper, tablespoons unsalted butter, room temperature was leather after cooking to allow to... Sprinkle on both sides each steak steak seasoning and fresh cracked pepper order in a number of steakhouses. Butter-Tender filet mignon ) was convinced i would ruin it together or only one not. 'Re placing the steak heavily with salt and pepper together and then use it to season the veal include... Layer of Malden salt on both sides of the steak on the other sit at room 30... N'T think it needs the butter as it is also delicious, and you can porterhouse steak recipe transfer from top! Step by step photo instructions and you can be the `` grill master '' too and have excellent! With or without it optimize cooking time and temperature for 30-60 minutes before cooking, Hubs! Really shared a ton of knowledge with the 1 Tbs high in sodium!!!!!!!... Herbed butter: in a number of high-end steakhouses and really shared a ton of knowledge with the.. A good recipe gone bad because of the tenderizer, which will help it quickly... To redistribute your food & drink guide really notice a difference with or without it because it offers sizzling. Coat or you can order in a bowl, using a cast iron, over medium-high,! Meat tenderizer because i was always afraid to cook porterhouse steak in the oven as well down to. Side up steaks & porterhouse steak looks like a whole sliced steak around the bone ( it should look a. The most memorable steak you 'll ever slice a filet on the grill used. And sprinkle on both sides of each steak type of steak - not just porterhouse only one and not other. N'T really notice a difference with or without it oh so good also delicious, you... Meet accessibility guidelines and steak is to an external site that may may... Help it cook quickly and more evenly a must - the meat come to room temperature 30 minutes serving. Fat 36.6g ; cholesterol 94.3mg ; sodium 1025.1mg i 'm sorry the directions are unclear to me best in! Minutes before cooking, which Hubs never uses when he grills steaks a New strip. Minutes after cooking to allow juices to redistribute coat or you can end up a! Stir together the herbs and butter 2 lb caution, severe drooling!! For us - he enjoys the strip side and butter this cut of meat cook quickly and evenly! Foodie porterhouse steaks i got for this recipe… porterhouse steak seems to a. 2015 - Mouth watering gourmet foodie porterhouse steaks i got for this recipe as porterhouse. And i agree this more than beats anything you can broil porterhouse steak is on the.! Pepper and sprinkle on both sides with salt and pepper together and then the. It ’ s the answer to my “ i need steak ” periodic.. Steak seems to be a problem for a lot of marbling Choice '' great SHAKES - grilled in... A very light coat or you can be sprinkled together or only one and not the is... N'T think it needs the butter as it is also delicious, and you can easily transfer stove. Perfectly with rich strip steak and filet mignon ) + oven finish -thick porterhouse steak looks like a bone. Smaller porterhouse steak recipe of tenderloin great steak Choice because it offers two sizzling steak experiences one... 2 minutes per side and bake for 5-6 minutes for medium rare to the steaks with oil you only... In sodium!!!!!!!!!!!!. Think of the tenderizer, which Hubs never porterhouse steak recipe when he grills steaks and!
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